In a mixing bowl; beat oil and eggs with an electric mixer until creamy. You need to peel, core, and chop them into small, identical bits. GERMAN APPLESAUCE CAKE. Bake in the middle of a preheated oven at 180 degrees C for 50 minutes. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Absolutely wonderful! But when u have people around it doesn’t always last that long. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Make a well and mix in the wet ingredients. Makes a great cake to serve in the afternoon or birthdays. I kept all measurements and ingredients the same, only adding 1 tsp. Info. this link is to an external site that may or may not meet accessibility guidelines. Light and delicious, my easy cake recipe from Germany is enough to serve 8. Let cake cool on a wire rack. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? You will make your own applesauce for this cake recipe. Smooth the top of the mixture with a flat knife. Spray a Bundt pan with nonstick spray. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. Reply. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. baking soda 1 tsp. Flavor: The perfect balance of fall flavors between applesauce, brown sugar, cinnamon, and pie spice. 1 / 2. I leave out butter the night before to be perfectly softened for recipes. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Eat it FAST. Simmer on the hob for 20 minutes and leave to cool. Add in 1 cup flour to pecans and raisins to coat well. Susan 30A Eats says. Not overly sweet, just bites of apple-cinnamon heaven. Add the flour, sugar, baking powder and salt to a large bowl an mix. Allrecipes is part of the Meredith Food Group. Fold in the apples by hand using a wooden spoon. It has been a family favorite for twenty years. Preheat oven to 350℉. 1 pk. The outside burned before the inside was done. cake decorating. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! They always end up looking like yellow liquid. I think this cake is awesome! The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Applesauce Cake Recipe. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. salt 1/2 c. butter 1 c. firmly packed brown sugar 1 c. unsweetened applesauce 1 c. raisins 1 c. walnuts. I don't EVER want to lose this recipe! 2 eggs Applesauce adds a tangy-sweet taste and moistness to this Amish cake recipe that will take your taste buds to a Lancaster County farmhouse. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. pecans 1 lb. Now, the downside. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. This cute little cookbook is entitled the big fat red juicy Apple Cook Book and is shaped like a big fat juicy red apple. 100g sugar I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. Learn how to make this classic winter warmer with recipes from around the world. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Thank you for sharing your German applesauce recipe too, Renee. So many were divided by that evil wall. Easy Applesauce Cake Recipe to German Easy Dessert Recipes German Cake RecipesReturn from (adsbygoogle=window.adsbygoogle||[]).push({}); Tremendous website. But when u have people around it doesn’t always last that long. Percent Daily Values are based on a 2,000 calorie diet. Ninety-eight-year-old Lucy Pollock has been collecting recipes and baking the better part of a century. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Add in 2 cups flour and mix well. Combine all cake ingredients except raisins and pecans in bowl. Amount is based on available nutrient data. Grease a round spring form baking tin (18cm) and sprinkle the bottom with semolina. Very disappointing. ","learnMore":"More info","link":"https://www.tasty-german-recipe.com/privacy-policy.html","theme":"light-top"}; Copyright 2007-2020 Tasty-German-Recipe.com, German Apple Cake Recipe - Versunkener Apfelkuchen, Easy Applesauce Cake Recipe to German Easy Dessert Recipes German Cake Recipes, Easy Applesauce Cake to Authentic German Recipes. 1 cup of unsweetened applesauce in place of the oil , No matter what you pair it with, … I also thinly sliced my apples and should have used 5 cups instead of 4. They always end up looking like yellow liquid. salt 1 tsp. raisins (half white and dark) 3 or more c. flour 2 sticks butter 2 tsp. Themes / German applesauce cake recipe (0) Melinda Winner's Six Layer Key Lime cake. Nutrient information is not available for all ingredients. vanilla sugar GERMAN APPLESAUCE CAKE : 2 c. sifted flour 1 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat butter, add in sugar, beat well while adding lowfat milk. cloves 1/2 tsp. 500g apples Combine all ingredients except fruits and nuts and mix until smooth. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. September 13, 2015 at 7:54 am. Wonderfu, wonderful, wonderful. This is the BEST applesauce cake recipe that I have ever found and from now on it is the only applesause recipe that I am going to use. Not overly sweet, just bites of apple-cinnamon heaven. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! For those of you who haven't tried this recipe - its WONDERFUL!!!! Reply. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. My husband loved the density and simplicity of just a touch of cinnamon. Our Amish Applesauce Cake is packed with old-fashioned goodness that only a from-scratch cake can deliver. Lucy Pollock. vanilla pudding powder 500g apples 2 dessert spoons lemon juice 1 pk. I lived in Germany for almost 14 years. Why you’ll love this Applesauce Cake. Beat at low speed, scraping bowl often, until ingredients are moistened. My only regret is that I didn't taste it first without frosting. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. I dusted the top with powdered sugar and had one piece with my husband. Place in a pan with the lemon juice and vanilla sugar. I have so many cookbooks and I don't really need anymore. Preheat oven to 350 degrees F (175 degrees C). I used 1 cup of whole wheat and 1 cup of cake flour, In another bowl, mix the sugar and oil very well, add the applesauce and vanilla extract and again … Wash, peel, core and cube the apples. 2 1/2 cups homemade Applesauce (recipe follows; store-bought applesauce can be substituted) 2 3/4 cups plus 3 tablespoons all-purpose flour 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg Pinch … Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. I couldn't help myself. 98-year-old baker shares her applesauce cake and apple crisp recipes. Use a fork to mix in the egg, olive oil, Greek yogurt, applesauce … Congrats! ");document.write(unescape("%3Cscript src='"+gaJsHost+"google-analytics.com/ga.js' type='text/javascript'%3E%3C/script%3E"));try{var pageTracker=_gat._getTracker("UA-11915713-1");pageTracker._trackPageview();}catch(err){}, More Easy Dessert Recipes And Cake Recipes Using Apples. GERMAN APPLESAUCE CAKE. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. This has become a family favourite! I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. The first day it’s perfect; crusty sweet top and moist mellow inside. Then add the quark, pudding powder and the cold applesauce and mix well. This German applesauce cake recipe is a winner if unexpected guests arrive. OMG this is awesome good! First time I made it the cake didn’t last the day. The second day it tends to get moist with a wet sticky top and heavier inside. Gradually add the sugar, then the dry ingredients. 2 dessert spoons lemon juice Approximately 20 to 25 min. 20g sliced almonds. Stir in fruits and nuts. Perhaps the additional baking time is creating the sticking problem? An East German cake with Latvian roots with raspberry jam sandwiched by shortcake garnished with a sugary lemon glaze. In a separate mixing bowl, cream together the softened butter and brown sugar. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Beat until fluffy. I don’t know why this happens, to this extreme. In a separate bowl, sift together the dry ingredients. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. This cake is EXCELLENT! Almond-Cherry Soufflés with a Warm German Chocolate Sauce Rich and flavorful almond cherry soufflés are virtually fat free. Thanks so much! No comment left. My whole family loves it. Home > Recipes > International > German Applesauce Cake. allspice. Cover the top with aluminium foil and then bake for a further 25 minutes. I cut the recipe in half to make a 9 inch square pan size. What a delicious cake. 50g jogurtbutter (soft) Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Spread between layers and on top of cake. Grease and flour one 9x13 inch cake pan. Add the butter in small pieces – use a pastry blender and cut into the butter into pea-size pieces. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. A bite is similar in texture to pumpkin bread, but … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used 1 cup of whole wheat and 1 cup of cake flour, Add to the creamed mixture alternately with the applesauce. As its name suggests, Applesauce Cake uses a significant amount of applesauce to lend sweetness, flavor, and soft moistness to the crumb of this cake. Add the sugar and vanilla … Winner's Six Layer Key Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and. Printer-friendly version. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Easy Apple Cake Recipe . nutmeg 1/2 tsp. 98-year-old baker shares her applesauce cake and apple crisp recipes . Thanks so much for sharing it! of vanilla to the batter. This cake is INCREDIBLE!!!! Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. … I don’t know why this happens, to this extreme. I also thinly sliced my apples and should have used 5 cups instead of 4. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Fold in the raisins and walnuts. This cake was fantastic! The third day it’s soggy, no other word for it. Remove from heat and add 1/2 tsp. Cream butter until soft. The third day it’s soggy, no other word for it. Quick & easy: No mixer needed for this recipe… in place of 2 cups plain flour applesauce 1 qt. Light and delicious, my easy cake recipe from Germany is enough to serve 8. I only added 1 teaspoon vanilla extract. ener-g egg replacer instead of the 2 eggs, Mix together the dry ingredients in a buttered 8-inch baking dish. That was such a scary time for our families. Spread batter into the prepared pan. The second day it tends to get moist with a wet sticky top and heavier inside. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. That was the case last week when Friend Janice and I went to an estate sale. Wow, it was excellent and devoured for afternoon tea. Home > Recipes > International > German Applesauce Cake. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. I think leaving the skins on lends it such a beautiful pinkish hue. Almond Berry (or Cherry) Torte Delicious mix of nuts, chocolate and fruits. Slowly add this mixture to the egg mixture and mix until combined. This is one recipe you have to try!!!!!! Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup of unsweetened applesauce in place of the oil , These easy applesauce cake recipes are the perfect sinless indulgence. Your daily values may be higher or lower depending on your calorie needs. It just doesn't get any better than this! The first day it’s perfect; crusty sweet top and moist mellow inside. baking soda 1/2 tsp. BUT sometimes I see one I just can't resist. … Sift ingredients and set aside. var gaJsHost=(("https:"==document.location.protocol)?"https://ssl.":"http://www. This is a regular in our rotation. Easy Applesauce Cake to Authentic German Recipes I greased and floured the pan per the instructions and had NO trouble with sticking. It’s even better on day two! cinnamon 1/2 tsp. GERMAN APPLESAUCE CAKE : 4 eggs 4 c. sugar 1 qt. Beat eggs, add sugar and mix well. The perfect breakfast, snack or dessert Cake. 500g buttermilk-quark The batter will be very thick. Serve up this recipe for applesauce cake with a cold glass of milk or a hot cup of coffee. Jul 14, 2020. No gift befits the food-obsessed people in your life like a cookbook. July 4th Recipes - All American Food! 1 pk. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Start by preparing the apples. Oh yes I still love bagels, Macaroni and Cheese and of course a really good Layer Cake… vanilla. In Germany applesauce is known as Apfelmus which is a puree or compote. Your recipes have me excited about getting back into German cooking. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. Now, the downside. Mary. First time I made it the cake didn’t last the day. How To Make Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Beat the butter and sugar with a hand mixer until creamy. fat and semolina for the baking tin Using a medium-sized saucepan, combine the apples, lemon juice, sugar, cinnamon stick, and … Line the bottom of two loaf pans or one tube pan with well-greased and floured double … Bring to a boil, then boil 3 minutes. For those of you who haven't tried this recipe - its WONDERFUL!!!! Add the sugar and vanilla and beat well. At midnight I got up to go sneak another and it was all gone!! Read full article. Wendy, A Day in the Life on the Farm says. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! Baked at 325 for 40 minutes and it came out golden and beautiful. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Remember you have the option to remove the images if you want to print the recipe using the Print Friendly button at the bottom of this post. Add vanilla extract and the egg and mix with your hands – knead until you get a nice smooth dough. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. This German applesauce cake recipe is a winner if unexpected guests arrive. Scatter the almond slices over the bottom and then add the cheescake mixture. … in place of 2 cups plain flour Beat at high speed, scraping … Diane. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) You saved German Apple Cake I to your. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . German Apple Strudel RecipeApple Pancake RecipeSpiced Apple Rings Recipe from BavariaGerman Apple Cake Recipe - Versunkener ApfelkuchenReturn from This German Apple Cake is a moist dense cake that keeps well. If this recipe makes 24 serves then I had about 5 serves in one sitting! You will make your own applesauce for this cake recipe. November 18, 2020, 5:33 AM. cloves 1 tsp. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. Fold in applesauce. From all those years ago when I first set foot in Italy to today, I have to say my taste in food has changed quite a bit. ener-g egg replacer instead of the 2 eggs, Add butter. Eat it FAST. window.cookieconsent_options={"message":"This website uses cookies to ensure you get the best experience on our website","dismiss":"Got it! Add comma separated list of ingredients to include in recipe. This is the same recipe I use for applesauce.