This time I come with a new version, made with hazelnut praline. Simple coconut oil sugar scrub. Spread batter on a 9-inch square baking sheet and place in refrigerator to chill. Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade ‘Nutella’ is much better than store-bought. Once the honey and coconut oil melted I added the cocoa. Ingredients: 3 cups flour 1 1/2 tsp salt 1 1/2 tsp baking powder 1/2 cup coconut oil 3/4 cup very hot, yet not boiling, water. Once the hazelnut butter is smooth, add in the coconut sugar, cocoa powder, and coconut oil, and process briefly. To make individual chocolate cubes: In 2 tablespoons of Nutella there are 5.5 hazelnuts, palm oil, cocoa powder, milk powder and a whopping 21 grams of sugar, which almost equates to the 2 tablespoons of Nutella in the first place - to put it bluntly, Nutella is pretty much a spreadable sugar. In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! Shake vigorously for about 30 seconds to remove the skins of the hazelnuts. Sep 8, 2014 - Looking for a healthier version of Nutella? If you prefer it runnier, add more oil. It's rich, full of chocolate flavor and can actually be considered healthy when made at home with real, wholesome ingredients. 7. The reason why MCT oil works so well in this recipe is because it helps create a rich, creamy texture of toothpaste that is easy to scoop out of the jar and spread on your toothbrush. If you want more sand-like texture, go for ½ a cup; ½ cup of coconut oil, preferably organic virgin coconut oil Ready to try your hand at making tortillas? And, I just tried it, and my raw honey would not play nice. Let me show you. Combine flaxseed, rolled oats, coconut, and almonds in the bowl of a food processor; process until it makes a nice powder mixture. Homemade Tortillas With Coconut Oil. Homemade Nutella is so simple to make! Raw Hazelnuts: This star ingredient adds the most delicious nutty flavor and pairs beautifully with chocolate. Place the chocolate chips in the top of a double boiler over simmering water; heat and stir until smooth and melted. This recipe for homemade nutella is "clean" made with natural ingredients you can find in your pantry. When I saw the Nutella version, I couldn’t resist. Once the hazelnuts are cool enough to handle, place a second bowl upside-down on top of the bowl with the hazelnuts. This version actually contains tons of hazelnut flavor and absolutely no refined sugars. Explore. Continue until the hazelnut-cocoa spread has reached your desired consistency. Heat in the microwave at short 10-15 second intervals, stirring in between, until the oil has completely melted and is clear. *Recipe as written yields roughly 2 1/2 cups nutella spread. Homemade Nutella spread! Searched high and low for a simple recipe that used coconut oil, not milk or water which would reduce the shelf life. Used 4 heaped dessert spoons (about 80-85g) dark brown sugar instead of the 2 tbs honey as I wanted it to be ‘edible’ enough for the Nutella freak teenager in the house. The nuts and caramel are then turned into a thick paste before going further with the recipes. Or – our preferred – coconut sugar to taste. Desserts. This time not only the hazelnuts are toasted, but the sugar is turned into caramel as well, and brings an amazing enriched flavor. And bonus – it’s naturally dairy-free and vegan. I don't bother with trying to rub off the skins - I find it too much trouble and the results are about the same. As much as I have loved to eat Nutella as a child and growing up, the sugar content alone is pretty crazy. Since this Nutella recipe has over 80% fat with only 1 gram of net carbs per tablespoon, it is an incredible keto food. 6. Once incorporated, add 1-2 Tbsp maple syrup, agave, or honey if not vegan. The real taste of hazelnuts and chocolate stand out in this recipe, and the texture is creamy and smooth. Charlotte kept this batch quite thick. This chocolate spread is my absolute favorite and it’s always a success! Here is the recipe list: ¼ cup granulated sugar. Weigh the coconut oil and spoon into a microwave safe bowl. But, the good news is, it's super easy to make your own homemade chocolate hazelnut spread using just a few simple ingredients. It’s an especially handy go to recipe if you’re planning on going on a … I like the organic, neutral flavor of Omega Nutrtion coconut oil * To toast hazelnuts, spread on a baking sheet and bake at 350 degrees for about 10 minutes, until the nuts turn light brown. It doesn’t matter whether you like to put your nutella on your morning bagel or toast, on your favorite fruits, or however you like to eat it… this homemade recipe is the only nutella recipe that you’ll ever need. Homemade Nutella Recipe 1.5 cups of hazelnuts (toasted and peeled)1/2 cup powdered coconut sugar*3 tablespoons unsweetened cocoa powder1 tablespoon hazelnut oil (or melted coconut)1 teaspoon vanilla extractpinch of kosher sea salt If youre nuts are I used organic ev coconut oil plus raw honey and the dutch cocoa you recommended. MCT oil (which stands for medium chain triglycerides) is derived from coconuts and gives you the same oral health benefits as regular solid coconut oil. This Healthy Homemade Nutella recipe is a great alternative to store bought Nutella which is loaded with sugar and hydrogenated oils. To prolong the shelf life of homemade Nutella, keep in the fridge. Canned coconut milk. Hmm. This recipe for homemade Nutella is out of this world. Top 5 Homemade Recipes. 1. Food and Drinks. Let’s get cooking: Combine the Nutella and coconut oil in a small, microwave-safe bowl. Add in 1/4 cup of water and process again. Ingredients For The Best Nutella Recipe. Not to mention that, unfortunately, it includes milk powder AND palm oil! You can store this vegan Nutella in the fridge in an airtight container for up to 1 week. Homemade Nutella Magic Shell. I invite you to make my family’s homemade deodorant recipe that uses safe, natural ingredients like coconut oil and essential oils. I narrowed it down and found a recipe from The Brown Eyed Baker that looked perfect. The oil will naturally separate … It’s not exactly like the jarred stuff, but I actually think that’s a plus. You can spread this Nutella on a toasted bagel or use it to make my Slow Cooker Pumpkin Nutella Granola or my Nutella-Filled Pumpkin Muffins. How to store homemade Nutella. You can say this is the OG recipe for the coconut oil scrub. Alternately, you can place the chocolate in a microwave … I tripled the recipe and was able to fill about 4 of these cute little Mason jars full of homemade nutella! As much as I enjoy the jarred stuff, I like this homemade version even more. How to Store This Homemade Nutella. Blend until creamy and smooth. I was happy to discover that it’s insanely simple and only requires two ingredients. When kept in the fridge, the Nutella may harden so you will need to heat up for a few seconds and stir. PLEASE NOTE: The more liquid sweetener you add, the firmer/stiffer the Nutella seems to get. This recipe for homemade nutella is "clean" made with natural ingredients you can find in your pantry. It was smooth for about 10 seconds then turned into a honey & chocolate gooey mess with brown liquid coconut oil – totally separated. If you can't find hazelnuts, walnuts or cashews will work, and your homemade vegan Nutella will still be quite delicious, but it won't taste quite like real Nutella. Enjoy! Below is the original photo I took from this recipe before I learn to shoot with a real camera. Quickly stir until fully combined and smooth. Enjoy this naturally vegan and gluten-free chocolate hazelnut spread on toast, banana waffles, in my Chocolate Hazelnut Tart or right off the spoon! It is the simplest, and usually most commonly known recipe. I prefer it to be more spreadable and loose and used the amount below in the recipe.” I’m confused because the recipe lists 1/4 cup coconut oil. Luckily, making homemade Nutella means you can omit all the unwanted ingredients. I googled it and came up with about 3,560,000 hits. All you need is 7 ingredients and a blender or food processor. With just six ingredients, this homemade nutella recipe comes together easily. I hope you will like this homemade vegan Nutella recipe! Add the coconut oil, a tablespoon or so at at time, and process. Feel free to have it as a quick keto snack , as a topping for keto bread , muffins , cookies , cupcakes , & desserts , or as a way to add extra flavor and fat to your keto smoothies . Yep, that’s it! Easy Homemade Nutella – you won’t believe how easy it is to make your own chocolate hazelnut spread at home! Homemade Nutella Recipe: Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. Wow! Make it in under 20 minutes! It’s more like a healthy homemade Nutella — well, not exactly healthy but healthier. Add coconut oil, 1/2 cup of chocolate-hazelnut spread, and vanilla extract; process until combined. No oil, no sugar and no crazy ingredients. Quick question – your notes say “If you’d prefer a thicker texture start with only 1/4 cup coconut oil melted and then add more for the consistency you’d like. Known Homemade Tortilla Fact: Tortillas do not have to be perfectly round to taste amazing. This is absolutely delicious but be warned, it tastes like a real dark chocolate and hazelnut spread, not a commercial Here’s what you’ll need: 1/3 cup Nutella 2 tablespoons coconut oil. The ingredients for this natural deodorant will fit nicely into a 125 mL Ball Elite mason jar (I got mine at Target). Add the cocoa powder, honey and vanilla extract to the melted coconut oil. The mixture will look crumbly. Nutella will keep in a cool, dry place for 1-2 weeks. The answer? (It’s ok if a few stubborn skins won’t come off.)