Stir in flour mixture. Add banana mixture to flour mixture, gently folding until combined. Then bake until … Instructions . I am a sucker for a good banana bread, and paired with the pumpkin these muffins … Pumpkin Banana Bread Muffins. Make the frosting by combining all frosting ingredients in a small bowl and whisking together. 1 teaspoon baking soda Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. They’re so easy to make, and so delicious. Fold in pecans. Line a muffin pan with 9 silicone or paper cups and spray/grease with oil. Healthy Pumpkin Banana Muffins | with greek yogurt | no sugar | naturally swetened | whole wheat | toddler snack | baby led weaning | BLW | easy | for kids | clean eating | banana bread | fall recipe | freezer muffin … The pumpkin, and its accompanying spices, perfectly accent the sweetness of the banana. Pumpkin Banana Bread Muffins are the perfect healthy on-the-go breakfast or snack! In another large bowl, mix olive oil, vanilla extract, eggs, pumpkin puree and banana puree. Preheat the oven & prepare the pan(s). In a medium bowl, whisk together pumpkin, banana, applesauce, sugar, egg whites and milk. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Preheat oven to 425° and line a 12-count muffin tray with liners. Serve muffins topped with pumpkin pie yogurt dip. Coat muffin cups with cooking spray; fill three-fourths full with batter. Add the sugar and pumpkin. 2 cups all-purpose flour Score. Meanwhile, in a small bowl add remaining yogurt & pumpkin pie spice. Remove the muffins from the muffin tin … 8 Tablespoons – Unsalted Butter (softened) 2 – Eggs; 2 – Bananas (ripe & medium sized) 1 Cup – Pumpkin Puree; 2 Cups – Flour (all purpose flour) Prep Time 5 minutes Cook Time 19 minutes Total Time 24 minutes By Ashlyn Edwards — November 25, 2013, Updated July 2, 2018 1 Comment. Add chocolate chips to make them an extra delicious treat. Lightly coat a muffin tin with cooking spray. Fill the prepared muffin tins three-quarters of the way full and bake until the muffins are browned and a toothpick inserted in the center comes out clean, about 20 minutes. Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. Whisk flour, baking soda, salt, baking powder, and spices together. These easy pumpkin banana muffins are so simple to throw together with no mixer required! These muffins are the perfect combination of your favorite banana bread flavors and sweet pumpkin. Update 9/27/18: I just published a new Pumpkin Banana Bread Protein Muffins recipe (pictured above) that’s unbelievably delicious. Need to convert the measurements? For this recipe, what I like to do is melt the butter in a large bowl, then add the bananas and mash them, then add the rest of the ingredients. Grease two loaf pans, (8x4 or 9x5). Finished Pumpkin Banana Bread Muffins (Without Chocolate Chips) Finished Pumpkin Banana Bread Muffins (with Mini Chocolate Chips) Ingredients – Pumpkin Banana Muffins Recipe. After 5 minutes the temperature is reduced, and keeping the muffins in the oven, they finish baking. You could also toss in some chocolate chips to make them chocolate chip pumpkin banana muffins. 1/2 cup vegetable shortening Preheat the oven to 425 degrees F. Spray 8 jumbo muffin tins with nonstick spray and set aside. Instructions. In a large bowl, combine flour, baking soda pumpkin pie spice, cinnamon and salt. Photo Credit: Ramona King. They are moist, filled with warm spices, and so full of flavor! Heat the oven to 350 degrees. 1/2 cup heavy cream How good do those sound? Directions. Perfect Paleo Pumpkin Bread. Half of my indulgence was related to general testing and the recipe development process, while the other half was pure indulgence as these muffins are to die for. Baking them at the higher temperature at first helps them rise and gives a nice rounded top. These Pumpkin Spice Banana Bread Muffins are so moist and perfectly fall spiced from the bread to the crumb topping, they are a must make for fall! Mix well. Add pumpkin and banana; mix well. These muffins are baked at a high temperature right at first and what that does is help them rise and give them a nice round top. 3/4 cup pumpkin puree Line a 12-cup muffin tin with liners. And while they’re made from scratch, the recipe comes together quickly and easily. They are made from gluten free almond flour, ripe bananas, and other ingredients found in your pantry! Beat in the cream, followed by the flour, baking powder, baking soda, salt, cinnamon and cloves until just combined. With stand or hand mixer, beat together the sugar and shorteninng until light and fluffy. Line a 12-cup muffin tin with liners. Probably not because it just happened yesterday as I made these pumpkin banana bread muffins. They’re a bit higher calorie than these protein bites with 122 calories and 10 grams of protein each but if you have the room in … Both the banana and pumpkin make them so moist and they aren’t overly sweet, making them perfect for breakfast. Beer expert, Ramona King muffins is a sweet streusel on top, in a large bowl, combine eggs... Grams of protein with only 65 calories sugar free glaze spray ; fill three-fourths pumpkin banana bread muffins batter. Are spectacular aren ’ t like the cold weather I ’ m … Instructions fluffy. 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