Delicious recipe, Chungah! Yummy! I’m using sweet Italian sausage instead of andouille though, so I am a little nervous. I can’t wait to see how it comes together. What could you put in place of the half and half? Would you be interested in teaming up with Chicory and becoming a recipe partner? Keto Mushroom Carbonara with Zucchini Paste. I made this and it started out with what looked like not near enough water. It’s such a easy go to recipe. You can also get spinach fettuccine. Next time I will use more garlic and thyme as well as salt and a good amount of black pepper. But, here in the UK and here we call them courgettes, and a lot of Neil’s Healthy Meals recipe fans are from the U.S. I LOVE this One Pot Pasta concept! Delicious and super easy. Yum! Modifications: A quick and easy meal, thanks! Pingback: Food: One pot courgette mushroom pasta | The Importance of Being Oreo. This recipe is too good not to try again. Made a few changes to suit our taste, added sauteed chicken breast, summer savoury herb and Romano cheese. Thanks! I can’t wait! The thing is though, as much as I could eat pasta every single night that wouldn’t be good for me. next time, I’ll do a bit less water (and more cheese because who am I kidding). I seriously love this. And would the volume of pasta produced change the out come? I’ve never tried it myself but I don’t see why it wouldn’t work! Jason said this was the best pasta he’s ever had! Or, should I say, damn delicious!! Great one pot recipe, though I felt a couple changes need to be made. chicscript.type = 'text/javascript'; Just keep whisking. all my family loved it!! But like another visitor said already, I will have to reduce the water next time. spaghetti, penne, fusilli or butterfly pasta), drain it well al dente and mix it with the zucchini in the pan. Bare with me here folks, I’m trying out a little experiment! Boyfriend said next time I should add chicken and broccoli. Amazing recipe, easy and delicious thankyou . Holy flying monkeys I NEED THIS. May try the coconut milk like another reader mentioned. Have high hopes for this one as well!! This might be a silly question but do you stir the pasta during cooking or you just leave it as it is? xx. I just made this! I made this tonight and it was amazing! I am having it while I am typing this which shows how excited I am about this dish! Preheat oven to 400 degrees. But, I’m a lover of zucchini and mushrooms. https://damndelicious.net/2014/05/16/one-pot-pasta/, Food: One pot courgette mushroom pasta | The Importance of Being Oreo, In a manner of speaking » Blog Archive » Week 16/8/2014 – 22/8/2014, http://athomemyway.blogspot.com/2014/07/one-pot-garden-vege-creamy-pasta.html, https://damndelicious.net/2013/12/02/roasted-red-pepper-alfredo/, Must-Haves (#2): Books, TV Shows, Music & Recipes |, Kosher salt and freshly ground black pepper, to taste. I always find something delicious when I visit your site. I also did not have thyme sprigs and thought 1 tsp of ground thyme was sufficient. I used a penne and it was delicious. Skip . This is definitely going into regular meal rotation at our house. Love shrooms and zucchini and peas. I brought to a boil and continued to cook on a low boil without a lid while the brown rice pasta cooked in a separate pot. I’ll come back and post my results if it’s a success. Check out the 2/21 post at http://mommieisntmadeofmoney.com/index.php/2016/02/19/120-conventional-basket/. Did you use fresh or frozen (or canned) peas? My husband and I eat Vegan so I substituted Vegan parmasin made with raw cashews and nutritional yeast for regular parmasin. Tried this for me and my toddler for lunch (she love mushrooms, so I thought it may be an easy sell). ❤️. Sorry but I have larger zucchini in my garden so I was just wondering the measurement? My mushrooms and peas were perfect, but the zucchini disintegrated. To all of the gluten free commenters – Brown rice pasta is notorious for clumping up and having a strong taste. I had to come back and write a review!!!! Next time I make this I may halve the recipe because we were left with a TON of left-overs. The almond milk didn’t make it very creamy but with the addition of parmezan cheese it was great. I made this the other night for my parents and aunt and it was a big hit, even though am the only veggie in the group! I feel like an actual chef(. Or whatever I have in my refrigerator that needs using up. I made this last night, it was amazing!! If you do click through then thanks for being a part of Neil’s Healthy Meals! Quick easy and delicious! I used small elbow macaroni instead of the spaghetti, added some sun dried tomatoes, and used a table spoon of Better than Bouillion broth paste. Any good substitute for the cream or milk that’s dairy-free? I added a little smoked ham too. I just posted a comment about this dish, now its not here, what happened? Easily fixed though, by adding more cream and cheese and simmering it a bit longer. Jun 5, 2016 - Explore My Info's board "zucchini mushroom pasta" on Pinterest. Perfect! In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste. BONUS TIP: If you want more flavor than plain old water, but don’t have any broth on hand or think many brands are too high in sodium for those with dietary restrictions, there is another way to spice it up. WOW!!! I made this a couple of weeks ago and it was just amazing! 23,230 suggested recipes. I find when a recipe is this easy and has fewer ingredients that the flavor is lacking. Soooo good! Mine boiled down and “dissappeared” into the pasta as it cooked. Thanks for coming up with this recipe, and sharing untruth us. Thank you so much. It’d be good with the zucchini. That was my add . I am not a cook but I can follow a recipe, and this was easy. I added the shredded chicken to the pasta just before adding the milk and cheese. Do you happen to have one for a “healthy” Eggplant Parmesan? Can’t wait to make it! You could add spinach too, but I skipped because I didn’t have any on hand. , Great recipe – but I added a couple table spoons of cream cheese and it thickened it up and brought it together nicely. If you’re thinking about making this just do it. This recipe calls for “1 lb of spaghetti.” Most packages of spaghetti sold in stores come in 12 oz. I skipped the peas and left it with just the mushrooms and zucchini. So good and simple! This one is going in my official recipe binder – it’s a clear winner. THIS delivered. I’m also not entirely sure why it’s turning into a gooey mess – I worry that your heat source was set too high. I used 12 oz of brown rice pasta and cooked it for 12 minutes. Super easy, delicious, and the leftovers will be even better. Would it matter? Considering adding chicken or shrimp due to meat loving husband. Terry, thank you for trying my recipe. Add some tea. Feel free to add any other herbs that you have on hand – basil, oregano, etc. I assume the 2 mentioned in the ingredients list are the usual grocery store size, which are tiny compared to garden fresh fruits. So, I had to give it a shot. I asked my question on the wrong recipe! Wrong time of the year for fresh thyme here in Wisconsin. So I stirred it quite a bit while it was cooking. I love it!!! Thank you. Zucchinis – called courgettes in some parts of the world. I ended up using half water & half chicken stock and it was tasty…gave it a little more flavor. Water amount is perfect. This was fabulous! This recipe is amazing! I’m confused where the 15g of protein (x6) comes from?? Making this tomorrow, it looks so good! By the time the noodles were cooked, the zuchinni and squash were complete mush. a little bit of carrot sounds like a good idea. I didn’t have thyme so I left it out and added a can of chicken about half way thru. Some recipes work with cold brewed coffee too. I’d LOVE to salvage the leftovers now and my sanity later for a “no cooking” night. Last updated Dec 20, 2020. Needs quite a lot of salt. Keep them coming . Very yummy and easy. These are all my fav veggies. In fact, I didn’t see any sold in 16 oz. I followed the recipe exactly. Can you clarify? Ha! my daughter is allergic :/. It was pretty bland but that was probably my fault because I wasn’t sure how much salt to use (I used just four twists of sea salt) We ended up just salting it on the table, each person to their own liking. Hi , Im sorry, i meant how much in amount …is 1 lb of spagetti equal to 1 package ? Thank you for the recipe! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! It looked a little dry, so I ended up doubling the amount of cream and cheese. As I am not an expert on food safety, I am not comfortable answering these questions. Generally, yes, one package should be equivalent to 1 pound but it is best to check the amount listed on the individual package. I made this tonight and it was a huge success! Although I did find 1 pound of pasta slightly too much. If I try it again I’d go for the chicken broth instead of the water. One-Pot meals are like your favourite pair of flannel PJs – snug, comfortable and easy to throw on. The only thing I changed up was i didn’t use peas they would get too soft in my opinioname and I made garlic chicken in a separate pan and added it on top. What kind of pot are you using? What a great recipe! I made this last night and it was better than I even expected. I added chopped up baby carrots, onion, bell pepper, and chopped raw chicken. Well you see pasta has a tendency to sit in our stomachs longer because it requires more time to digest. I’m going to try it in this recipe this week. Thanks for all your amazing recipes and please keep them coming. These make for the best leftovers. I made it exactly as written,but halved it because it’s just the 2 of us,and I drained some of the water before adding the cheese and cream. Very good. If you remember, last time I spiralized zucchini/courgettes in the spiralized courgette spaghetti with chickpeas recipe, I used “courgettes” in the recipe title instead of “zucchini”. The proportions may seem off but they are perfect. Notify me of followup comments via e-mail. So many responses ! Maja, the pasta should be stirred when adding the Parmesan and heavy cream. Even my picky 4 year old loved it! var chicscript = document.createElement('script'); If you prefer more of an al dente texture, I recommend using less water and reducing cooking time as needed. what a wonderful recipe.I was skeptical at first but had to give it a chance. Made this tonight for dinner. The flavor combination is absolutely amazing! FYI, if you can’t find zucchini noodles, you can use a vegetable peeler to make long zucchini shavings. And if you like some heat, red chili flakes would also do wonders. I made this using whole wheat spaghettini and it was awful. . Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs. When I first added everything to the pot, it look like there wasn’t going to be enough liquid, so I added more. Easy and yummy. Definitely enough for lunch tomorrow! Also used half and half with a little milk. I added roasted corn, more peas, onions and lima beans. Mine did turn out quite watery though, could it be because I did not use a stock pot or Dutch oven? Thank you so much for sharing such a yummy & healthy recipe! I was really pleasantly surprised, and my husband devoured it. My husband is vegan and I use that a lot. If you enjoy the flavor as a beverage, chances are you will like it when used as a broth too. I was a little worried about cooking it all together but I went for it and it was a total success! I’m sorry that you found this to be bland – did you follow the recipe exactly as is without any substitutions? You need just enough water to make sure the pasta soaks up all the water – that’s what makes it a one pot meal! I saw your recipe pinned and just HAD to try it. You have such lovely photos – I’m enjoying getting recipe inspiration from your site! Just made this and the whole family loved it! Thank you soooo much !!!! So delicious! I made this last night. I didn’t think this could possibly work – thought for sure the noodles would all stick together in clumps. Pasta is just such an easy thing to reach for and to cook, especially after a long day at work! Do you think this recipe would work well with whole wheat spaghetti? to cook. I made this last night and my dad LOVED it. My family loved it but said it needed more salt so next time I will use more salt. My husband thought it was a little plain but I loved the subtle flavors. I was wondering about the size of the servings. When the pasta was done, I strained it and added to the veggies along with 1 c of diced ham and 1/4 c of half and half. The taste is really good but it looks no where near how smooth yours looks in the photo. I have made this dish a few times now, and the family loves it! I’m in medical school and I can no longer afford to spend much time in the kitchen. This might have been asked and might be a stupid question..but how much water are you putting in the actual pot? Hope that helps! 5 from 3 … I don’t have any chicken broth. Oh, that looks delicious. I also only used one zucchini instead of two. This was so easy and certainly damn delicious. Hi. Can’t wait to share with others at a dinner party . I made this last night but ran into a problem with my pasta cooking too quickly and kind of ending up sticky. Honestly the combination of the mushrooms and sweetcorn here tastes amazing! I didn’t add my mushrooms or the spinach and kale to the boiling pot since I had the carrots boiling with the pasta, other than that, I followed the recipe as is and it was delicious! It is very filling. I have to admit I did have a “will this ever work moment” for the first few minutes but as soon as the pasta started to soften it all came together. Thank you from a busy mom. Please feel free to email me at [email protected] with additional information. I see it says 6 servings but what measurement is 1 serving? Followed the rest of the recipe. The water will be completely soaked by the pasta and once the noodles are cooked through, you can toss in a little bit of heavy cream (or milk, if you’re watching your calories) for a thin, creamy pasta sauce. -Add seasonings. I just made this and it is SO good. Do you think I could have the same results with a brown rice pasta? Eating now as I’m writing….DELICIOUS! It turned out really, really goopy and just gooed together. It will not be the last. thaw and throw in. Such a great easy recipe, so simple and so delicious. Thoughts? Please and thank you! As you can see from the pictures here, the veggies are completely immersed in water. Stack 2 or 3 slices on a cutting board, and cut lengthwise into thin strips (similar to linguine). Thank you for all of the wonderful food! I made the one pot Garlic Parm Pasta last night – my husband, who thinks he is the next top chef (quite annoying!!) I will try again by adding some herb/spices. Even though pasta was my life growing up, and I finally found some that work for me now, I just don’t have the love for it or eat it very often at all anymore :/ Kinda sad. This dish is delicious…it was quick and easy with no fuss and no mess…and it tasted great…I had to add some extra garlic cause I’m a garlic freak but it was great…from a single mom on a Friday night who was dreading making dinner…I thank you! Thanks for the recipe! Would you use use the same amount of milk to heavy cream? Once hot, add the mushrooms, zucchini and garlic. I don’t think they’ll ever replace pasta fully though. I used (unsweetened) almond milk instead of cream….works great!! I just made this dish and loved it! I have a bag of the frozen peeled shrimp in the freezer, and was trying to find a recipe to use them in. I love the idea of cooking the pasta with the veggies. Meanwhile, cut zucchini lengthwise into 1/8- to 1/4-inch-thick slices. I’d like to try this with skim milk. But even after halving the recipe I have a ton of leftovers – have you tried freezing it? I could see adding some cooked ham or chicke, too. My children and I love your recipes and this one is always a go-to for a quick and easy meal. Thanks for pointing that out! It smells wonderful, but the pasta is sticking together. Wellll mine was a disaster. Saw this on Pinterest this morning and JUST made it tonight — very yummy recipe! I know I do , I’m glad these are a favourite of yours too. Making this tonight – looks SO good and SO easy! It turned out really well. I personally do not like to use cream of mushroom soup – it is very high in calories and fat content. Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a hit with the entire family. The most common problem is that the heat source may not have been set appropriately. It sounds amazing. It’s worked with black, green, oolong, and herbal blends. Can this dish be eaten cold ? This was SO easy – and I have enough left over for a week of lunches – ha! Zucchini and mushrooms are my favorite veggies (ok, though mushrooms are a fungus technically =), so this pasta looks great to me. This was a great idea for a quick meal. This was devine! My first fail from this site, and all over an extra cup of water lol. Submit a Recipe Correction. 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