To assemble the cake: Remove the parchment from the layers and place one layer on a plate. Coconut Lemon Cake is an easy recipe for a from scratch layer cake.A homemade coconut buttercream dusted with flaked coconut surrounds moist cake layers.Coconut and lemon are a classic flavor combination and our tangy lemon filling making every bite a taste of heaven!. Liz says: April 29, 2019 at 9:07 am Another stunning creation! Remove from pan and allow to cool completely on wire rack. Place the last layer on the cake and brush with syrup. Place the first cake layer on the serving platter and brush generously with the coconut-rum syrup. You could omit the rum and just do a citrus layer cake (I’d add an extra teaspoon of vanilla). Soft, moist double layer cake filled with a delicious coconut frosting. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. Makes one very large layer cake. Aug 21, 2018 - Fabulous two layered vegan coconut cake topped with a coconut rum frosting. Reply. Making this beautiful dessert takes extra time, but is worth the effort. Pina Colada Layer Cake. 50ml white rum, plus extra to drizzle on the cake. Apr 23, 2018 - This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! So I’ve been in Chicago for a few days now and tonight I’m spending a night at the Hard Rock Hotel. It didn't taste boozy AT ALL, but it was perfect. Baked in the Caribbean with only the finest ingredients, each rum cake is hand glazed with special 5-year-old, oak barrel aged TORTUGA Gold Rum then vacuum sealed to lock in the delicious freshness. Soft, moist double layer cake filled with a delicious coconut frosting. So it starts with a coconut Malibu cake, then it is frosted with 3, yes THREE different flavors of buttercream! This easy coconut cake will give you a taste of the tropical. Assemble cake: Place 1 cake layer on a serving platter. Of all the things I own in my house, I do not have a handheld mixer. Cake 425g - 2 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda … The inspo: Coconut Cake with Rum Caramel Sauce, Sugared Macadamia Nuts, Cream Cheese Frosting. Dust pans with flour, knocking out excess. (Seriously. Bake with a handful of storecupboard ingredients and enjoy with a cuppa 1 hr and 10 mins . Top with second cake layer. Toasted Coconut Rum Cake. Or you could add some coconut extract to pair with the tangerine and pineapple. Coconut Rum Icing Directions:. 6. 65 ratings 4.1 out of 5 star rating. The sponge Our homemade coconut cake recipe is the perfect ending to any meal, … Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean. Posted on September 5, 2019 June 29, 2020. Why 3 you may ask, well I really don’t have an answer to you, I needed 3 different color of frosting so it turned out to be 3 different flavors as well, but don’t worry, they all really play together nicely which is awesome because this cake just works, and it’s pretty. 7. Pineapple Coconut and Rum Cake Serves 15. This is the kind of cake with which you do not need a glass of milk! Coconut Rum Layer Cake. You might also like this Meyer lemon layer cake. They have actual record players in the rooms with quite a few old school records and I’m digging it. ; Oil - Unlike my other coconut cake that is made with butter, this one uses oil. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. Spread with 1 1/2 cups frosting. It’s soaked overnight in a rum syrup…it really will get your party started!) Get a taste of the tropics with our tasty coconut cakes. I used the cake recipe from Beth Cakes Triple Coconut Rum Cake paired with the Homemade Cream Cheese … Chill for at least 2 hours and up to a day. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Ice with Coconut Rum Icing. Easy . The texture provided by coconut flakes provides a stark contrast against the extremely soft and moist cake drenched in rum and coconut milk. It came out like a dream. Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. This gorgeous Pina Colada Cake is the perfect way to celebrate warmer weather. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Scoop 1/3 of the filling onto the layer and spread evenly. Sprinkle with 1/2 cup coconut. This cake soaks up an entire cup of rum. This Coconut Rum Cake adds even more Caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. ½ vanilla pod, scraped, or 2 tsp vanilla extract . I put the rum in the cake, and the coconut in the layers as well as on the outside. Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. The other thing is that Alton's recipe (and most of the others on the internet) call for "7-Minute Frosting," which a frosting cooked in a double-boiler and beaten with a hand-mixer. 150ml tinned coconut milk. TORTUGA Caribbean Coconut Rum Cake - The perfect premium gourmet gift for gift baskets, parties, holidays, and birthdays. Coconut loaf cake. A triple layer guava-infused, coconut rum cake with cream cheese frosting and topped with toasted coconut shavings. Freshly shredded coconut enhances the flavor of this TORTUGA Coconut Rum Cake. It keeps the cake moist, light and airy, but also delicate. Flour - I am using cake flour, but all-purpose flour works just as well. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! Sprinkle remaining coconut over top and sides of cake, pressing to adhere. For Lauren’s Sweet 16, I was inspired by the coconut cake served at Solace and the Moonlight Lounge (her favorite). Spread remaining frosting on top and sides. Make cake layers: Preheat oven to 350°F. One tradition that you do need to start, however, is this Toasted Coconut Rum Cake. To me, this flavour combination worked perfectly. 59 ($1.10/Ounce) Oct 20, 2020 - This Rum Layer Cake Recipe with Coconut Rum Frosting is out of this world amazing! Repeat with the syrup and filling for the next 2 layers. TORTUGA Caribbean Coconut Rum Cake - 16 oz Rum Cake - The Perfect Premium Gourmet Gift for Gift Baskets, Parties, Holidays, and Birthdays 4.5 out of 5 stars 560 $17.59 $ 17 . Rum cake is a thing of beauty. Place the second layer on top and spoon the remaining glaze over the top, allowing some of the glaze to gently drip down the sides if desired. 50g desiccated coconut. The cake layers can be baked and frozen up to two weeks in advance to cut down on hands-on time. vanilla extract, rum, rum, rum, coconut milk powder, coconut milk powder and 15 more Rum Cake Cheap Caribbean granulated white sugar, baking powder, kosher salt, oil, large eggs and 14 more Topped with coconut flakes, chopped pecans and then more coconut, this cake will help get your New Year’s Eve party started. Cool in pan on a wire rack 15 minutes. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Line bottoms of 2 buttered 9- by2-inch round cake pans with rounds of wax paper. Some day I’ll get the nerve up to try a naked cake—you’ve got it down! I’m over the moon about this vegan coconut cake! Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. It's moist, packed with coconut flavor and super easy to make! Coconut Lemon Layer Cake Recipe. Don't be afraid of the time; the cake has to cook and the custard and frosting have to chill resulting in only 30 minutes of active cooking. Coconut Rum Cake is just a little bit more amazing. Vegetarian . Preparation. This multi-layer and richly frosted cake will tantalize your taste buds. Spoon half of the glaze, about 1/2 cup, over the layer and spread to the edges. Melt together butter and milk over low heat in small sauce pan. 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