I’m wondering how Tofutti would work in addition to the potatoes for a creamy mouth feel. This chowder can easily be Vegetarian by excluding the … This post may contain affiliate links. Oops, forgot to give it a rating in my last comment. I didn’t have potatoes in the house, I used corn and zucchini as substitutes. This soup is so delicious, Austin has requested it for dinner twice in the last week– we both can’t get enough! I made it with fresh corn and it's gratifying to know all the ingredients going into our food are the best quality we can get. Just made this soup and it is absolutely amazing! Corn: Frozen, fresh, or canned corn will work in this soup. Add onion; cook and stir over medium heat for 4 minutes or until tender. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Heat the butter and oil in a large pot. Serves 4 to 6, 1 tablespoon coconut oil Reader Feedback: What’s your favorite soup? YES! Tips for how to make Creamy Potato Corn Chowder. This Creamy Vegan Corn Chowder is rich, thick, so comforting, and full of corn flavor. Alternatively, you can transfer half of the soup to a blender or food processor and blend until smooth, then add the blended soup back to the other half of the soup for a thick, chowder-like texture. My first try: Blah! No changes necessary”… and I agree! Once all the steam has been released, remove the lid and stir. Cool slightly. Use an immersion blender to blend the soup directly in the pot, leaving as much texture as you like. I really want to try this however my husband is on dialysis and is on a low potassium and phosphorus diet which means no potatoes or cashews. Perhaps arrowroot starch? Two Yums Up! My family from Nebraska gave me some fresh corn and I was looking for a good corn soup that was not cream based. https://www.tasteofhome.com/recipes/quick-potato-corn-chowder It sounds neat! Instructions. This Creamy Vegan Corn Chowder is rich, thick, so comforting, and full of corn flavor. If using frozen corn, there is no need to defrost. I love your soups! Enjoy! (Be careful when blending hot liquids– use a dishtowel to cover the vent at the top of the machine, so that the steam pressure doesn’t cause the lid to pop off!). Summer is a perfect time for Corn Chowder because the farmers are bringing the best of the best sweet corn to market. New to Chowhound? 3 medium russet potatoes, peeled and chopped. SLOW COOKER DIRECTIONS: Cook bacon in skillet. As soon as the weather dips below 75 degrees (what, that’s cold in Florida! Place a large pot or dutch oven over medium-high heat with a heavy tablespoon of olive oil. ), we get this potato corn chowder in the slow cooker! 1/2 cup? Think alfredo sauce without the guilt. No potatoes or fillers, thick and creamy with the perfect flavor. I have been wanting to try this for a long time. Simmer on medium heat until potatoes have softened, about 30 minutes or so. Add 2 cups broth; bring to a boil. I guess my only question would be, does anyone have any advice to increase the protein content? Oh, there’s bacon involved too. I just made this soup and it was AMAZING. This is how I do it: Place a small ramekin in a large bowl. Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS soup! https://damndelicious.net/2018/02/17/instant-pot-potato-corn-chowder Sear chicken in a skillet or pan over medium heat to brown all over, then transfer chicken to a 6qt … Ingredients. 1/2 medium onion, chopped fine. Mini-victory… as long as it tastes good… Read the Corn & Chicken Chowder with or without Potatoes discussion from the Chowhound Home Cooking, Chicken food community. Place a large pot or dutch oven over medium-high heat with a heavy tablespoon of olive oil. Followed the recipe exactly & used my food processor for blending 1/2 of the soup & adding it back to the main pot. I used fresh corn cut off the cob and a mix of yummy peppers from a CSA, but otherwise followed the recipe exactly. I love that the ingredients are so simple and clean. This soup was sooo flavorful and delicious! Oh, there’s bacon involved too. (I used an immersion blender, worked great). I made this tonight using homemade chicken stock in place of water and it was SOOO good!! Peel and dice potatoes, put ... occasionally. Place corn on the … Season with additional salt and black pepper to taste, then serve warm with chopped chives, if you like. I used drained canned corn and reduced the chicken broth to one 14 oz can (about 2 cups), and omitted the rosemary and tyme. Add the onion and celery and sauté over medium high heat for about 7 minutes, before adding the flour. 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