Cool for 5 more minutes. Sign up for our newsletter and get our cookbook! So basically, just get a lemon cake mix and prepare it as directed. Baking Tips. Spray your bundt cake pan or 9x13 pan liberallly with non-stick baking spray that contains flour. Pour into the Bundt pan and pop in the oven, baking for approximately 45 to 50 minutes in a GAS oven, perhaps a bit longer using electric. Beat together the sour cream and softened butter until smooth, then gradually add in the confectioners’ sugar. You can cover with foil and heat in the oven at 225 F. Enjoy! If not serving immediately, spoon half of the glaze over the cake, respooning Glaze as it drizzles down the cake. Lemon Poke Cake is a homemade from scratch moist lemony cake that’s the perfect balance of tart lemon, light sweet cake, and all topped off with freshly whipped cream. https://cleverhousewife.com/2012/01/lemon-poke-cake-recipe-from-scratch If your lemon cake isn’t coming out nicely, then firmly tap the outside of the pan a few times to loosen the cake. I like making this recipe with a regular cake, but then poke holes in the cake with the small end of a wooden spoon as soon as it comes out of the oven. I’m Jen … read more. Prep Time 30 mins. The glaze will sink into the holes providing more lemony flavor throughout. Stir in a little lemon zest and spoon the batter into a well greased 9×13 inch pan. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. Pour batter into prepared Bundt cake pan and bake 45-60 minutes (depending on thickness of pan and your oven). Its the perfect balance of sweet sugar and citrus lemon, all smothering and seeping into the Lemon Poke Cake. Please tell your daughter Happy Birthday from me! You probably don’t need the flour if using sugar, but I always use it for insurance. In a small mixing bowl, mix powdered sugar and lemon juice together until blended. Add the dry ingredients, alternating with the 1 cup of buttermilk and combine with care. This award winning Lemon Poke Cake comes from a very special reader and her Mama. Only check on your cake at 45 minutes. Pour lemon sugar mixture over cake while cake is still warm. You can explore yummy cupcakes and poke cakes, as well. Glaze will become more translucent as it sits on the cake. Pour half of the lemon glaze over the cake. Cream cheese-style frosting without using cream cheese – Use a combination of creamy mascarpone and ricotta instead. If using a … To make already delicious lemon cake even more out of this world, it is poked all over with holes so the intoxicating lemon glaze seeps into the cake for extra lemon sweet moistness. When your cake is completely cool and you’re ready to serve, whisk up a quick icing. Cool for 5 more minutes. Thanks for another great recipe. While the cake is still warm, use the See more ideas about Delicious desserts, Cake recipes, Cake desserts. Then we’re gonna fancy it up with an amazing homemade blueberry sauce. You will need a 10-inch, 12 cup nonstick Bundt cake pan for this Lemon Poke Cake recipe. Topped with cake! And I can’t stop dreaming about it. Mama’s Hot Lemon Poke Cake. First of all, we need the time to aerate the ingredients which will add volume and lightness. While the cake is baking mix … ","Pour the dry cake mix into a the the bowl of your standard or hand held mixer. Congratulations on the win and thanks for sending this recipe in! Store cake at room temperature for up to five days. If it's done, it'll come back with no wet batter. For the Frosting (Optional) Pour batter into cake pan and bake 45-60 minutes (depending on thickness of pan and your oven), or until toothpick comes out clean. Hi Carolyn, you can definitely make your own cake and add the lemon extract and lemon zest, enjoy! When ready to serve, spoon reserved Glaze over cake and microwave individual servings until warm."]}. Glaze will become more translucent as it sits on the cake. We’re in the middle of a pandemic. Sprinkle in 2 tablespoons of granulated sugar (or 3 tablespoons flour if not using sugar)– starting with the top edges of the pan so it trickles down the pan – make sure you do the same to the tube too, and tap and turn the pan to evenly coat. When it was Lemon Poke Cake time, I simply microwaved individual servings, then poured the rest of the glaze over top. ","Pour batter into cake pan and bake 45-60 minutes (depending on thickness of pan and your oven), or until toothpick comes out clean. Next, I like to “sugar” my pan instead of just using flour, but you can just use flour if you prefer. Any suggestions? Have mercy – this cake! I have NEVER had a problem with any of my cakes or breads sticking with this method. Mama created with lavish love. And there’s an awesome (sorry, closed) giveaway for $410 in gift cards for Mother’s Day to … Sour-sweet lemon curd melted deep into the cake is what makes this dessert extra special. Preheat oven to 325F degrees. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Lemon Poke Cake","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-06-22 11:19:56","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2014\/11\/hot-lemon-poke-cake2.jpg","description":"Lemon POKE Cake is 1000X better than just Lemon Cake.\u00a0 With one bite, you will taste why. Once the glaze is completely set, wrap the Lemon Cake tightly in plastic wrap. Once the holes are poked, spread the lemon glaze all over the cake. Add all of the other Cake ingredients EXCEPT the lemon juice and zest and mix on high for 2 minutes. Repeat with one tablespoon of flour. Carefully transfer cake to serving platter and liberally poke holes all over the cake using a chopstick. To store: This Lemon Poke Cake can be made 24 hours ahead of time with great results – just be aware that the longer it sits, the moister it will become. You can either serve the Lemon Poke Cake fresh out of the oven with a more translucent lemon glaze,  or to achieve the opaque lemon glaze as pictured, I prefer to cover half of my cake with the glaze, re-spooning any glaze that drips off back onto the cake, then let the cake sit for a half hour or so until the glaze hardens slightly, then spoon more glaze over the cake. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. Here are some helpful tips and tricks: You can either serve the Lemon Poke Cake fresh out of the oven with a more translucent lemon glaze,  or to achieve the opaque lemon glaze as pictured, I prefer to cover half of my cake with the glaze, re-spooning any glaze that drips off back onto the cake, then let the cake sit for a half hour or so until the glaze hardens slightly, then spoon more glaze over the cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Look no further than these incredible lemon cakes. No words but thank you to “Mama” for leaving a legacy of lavish love and creating such an obsessive worthy cake and thank you to Toni for capturing it in recipe form and sharing it with all of us! Delicious Lemon Poke Cake. and she NEVER measured anything!! Toni even won a city bake off with her Mama’s cake, Mama was so proud! I've also included instructions on how to make … Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. When ready to serve Lemon Poke Cake, warm glaze in the microwave until pourable and pour all or cake OR I like to microwaved individual servings with a spoonful of lemon glaze that melts as the cake warms. Let the glaze on the exterior of the Lemon Poke Cake set completely. I have never had a problem with any of my Lemon Poke Cakes sticking, but if any of your cake is left behind in the pan, simply pick up the pieces and patch them back into the cake. After three days, you may want to place the Lemon Cake in the refrigerator to prolong its life. I always recommend using room temperature eggs, milk and sour cream when making a cake, and this Lemon Poke Cake, even though it starts with a cake mix, is no exception. See more ideas about Delicious desserts, Food, Desserts. Sesame Chicken Egg Rolls, Skinny General Tso’s Chicken and Lemon Poke Cake! Simply whisk together melted butter, lemon juice and powdered sugar until the consistency of pancake batter. Run a knife around ​the cake in pan for easier removal. If you don’t have nonstick cooking spray with flour on hand, here’s how to grease and flour your pan: Brush an even layer of softened butter all over the inside of the bundt pan (about 1 ½ tablespoons). Your email address will not be published. Flip the cake over, carefully, to be right-side-up. You may be wondering why it is okay to mix for a full two minutes while most homemade cake recipes (and all of my cake recipes) advise to just stir until combined and not to overmix”? The possibilities are endless. Complete with an easy lemon curd filling, and fluffy whipped cream frosting to … Word got out around town that Toni was making Mama’s Lemon Cake and the requests for the cake started pouring in – and didn’t stop. LEMON BLUEBERRY POKE CAKE. This award winning Lemon Poke Cake comes from a very special reader and her Mama and I am honored to share it with you today. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. Looking to make the best desserts ever? A cake the girls bought at the local bakery! Then mix in the eggs, doing so thoroughly. What would be the best way to go about incorporating blueberries into this cake? For pure, citrusy deliciousness, check out these lemon cake recipes from My Food and Family! Nov 20, 2015 - Explore Diana Castaneda's board "Lemon Poke Cake" on Pinterest. Spray your bundt cake pan or 9x13 pan liberallly with non-stick baking spray that contains flour. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Either frozen or fresh blueberries can be used to make the blueberry sauce. Meanwhile, mix Lemon Glaze ingredients in a medium bowl until the consistency of pancake batter. When ready to serve, spoon reserved Glaze over cake and microwave individual servings until warm. And now I know why this lemon poke cake is bake-off award winning worthy. Gently crush the raspberries and add the lemon juice. What do you serve when Jeff Clark, pro surfer legend and discover of 60 ft. Mavericks, comes over for dinner? It definitely would have gotten my vote because I cannot stop craving this cake! Lemon POKE Cake is 1000X better than just Lemon Cake. Preheat oven to 325 F; grease and flour a bundt pan. And it came out perfectly EVERY SINGLE TIME!”. How to Make Lemon-Blueberry Poke Cake Test One: Making the Cake Easier Starting off, I wanted this cake to be as easy—but WAY more delicious—than box mix cake… Consequently, you can aerate the mix for a full 2 minutes without your cake becoming dense or tough. Lemon Cake Recipe made in a small 6″ round cake pan. ), Easy Moroccan Lemon Cake (Meskouta) Recipe, Easy Fresh Blueberry Cake With a Cake Mix, Basic Vanilla Cake Glaze With Flavor Variations, What to Use to Make a Ring Cake With No Bundt Pan, Chocolate Loaf Cake With Easy Chocolate Glaze. 2 tablespoons lemon juice (more or less; enough to make glaze spreadable). Lemon Cake stores fabulously well at room temperature due to the lemon and oil for up to three days. Hi Ricky, I would toss the blueberries with a little flour then gently fold them into the batter before baking. Lemon Jell-O Cake. Pour the dry cake mix into a the the bowl of your standard or hand held mixer. Thanks ! Add the strawberries, raspberries, blueberries, sugar, lemon zest, water, cornstarch and salt in a small saucepan. Once glaze is set, wrap cake in plastic wrap or cover with a cake cover. They are wonderful! I like to microwave the individual slices for 10 seconds or so to soften the lemon glaze and warm the cake. I’m not sure how to adapt to this recipe. ","If not serving immediately, spoon half of the glaze over the cake, respooning Glaze as it drizzles down the cake. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting.Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix.. BEST Lemon Blueberry Cake Recipe!. (You can use a whisk, but the hand mixer will be easiest.). Just make sure you don't overcook it. I do not have a microwave oven, ( personal thing). Use 1/2 powdered sugar and 1/2 stevia with lemon juice and pour over the top immediately before the cake … Pour the batter into a cooking spray coated baking dish. This Lemon Poke Cake can be made 24 hours ahead of time with great results - just be aware that the longer it sits, the moister it will become. ️ SUBSCRIBE HERE: http://bit.ly/divascancookfan My husband would request this chocolate poke cake every week if he could! Lemon Curd Poke Cake. Then, with a long-tined fork, poke holes in it once it is on the serving plate. The 10 minutes allows the cake to retract from the pan and become firm enough to remove without breaking. (Regular non-stick cooking spray will not work.) If serving immediately, pour glaze all over the cake, respooning Glaze over the cake as it drizzles down the cake. If all else fails, you can use a skewer but wiggle it around a little to create a bigger hole. ","recipeYield":"8 ","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT10M","cookTime":"PT60M","recipeIngredient":[" non-stick baking spray (with flour in it)","1 box butter cake mix ((Duncan Hines brand recommended))","1 cup sour cream (at room temperature)","1\/4 cup milk, preferably whole (at room temperature)","1\/4 cup white sugar","1\/2 cup vegetable oil","3 eggs (at room temperature)","1 teaspoon vanilla extract","1 teaspoon lemon extract ((may substitute 2 teaspoons lemon zest))"," zest and juice of 1 lemon","3 tablespoons butter, melted","1\/3 cup fresh lemon juice ((about 2 lemons))","3 cups confectioners\u2019 sugar, sifted"],"recipeInstructions":["Preheat oven to 325F degrees. This creates both a crunchy crystallized glaze and velvety glaze – so good! Toni’s Mama loved to make folks smile with her yummy cakes and this Hot Lemon Cake was by far her most requested, signature cake. It is all topped off with Cool Whip mixed with lemon curd. With one bite, you will taste why. Instead, room temperature ingredients whisk to a higher volume which results in a softer Lemon Poke Cake with maximum volume. That’s awesome, thanks Cody! We can do this all in one bowl with the eggs and flour because typically boxed cake mixes use very low protein flour and have other ingredients that help inhibit gluten formation which is what causes a tough cake. While cake is still hot, use the end of a wooden spoon and poke holes throughout the top of the cake. While the cake is baking, combine the glaze ingredients together in a medium-sized bowl using a hand mixer. Filed Under: Dessert Cravings, Easter Recipe Cravings, Holiday Magic Cravings, popular, Summer Cravings, Thanksgiving Cravings Tagged With: bundt, cake, dessert, glaze, lemon. This mini lemon layer cake for two is perfect for Spring. Set aside. Then put sugar free Jello in the frosting part. Put the lemon zest and lemon juice in last. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly\u00a0crunchy crust and the perfect balance of sweet sugar and bright fresh citrus. I’ve also included instructions on how to make ahead and freeze so there’s no reason not to make this lemon cake recipe! From a gorgeous lemon cream cheese bundt cake (with lemon glaze, of course) to a lemon poppyseed poke cake, these flavorful lemon cakes knock it out of the park. Let glaze sit to thicken. Mix well. Lemon POKE Cake is 100X better than plain Lemon Cake! Obviously, it is great if she wants it over birthday cake, right? Allow the cake to thaw overnight in the refrigerator then unwrap and come to room temperature on the counter before serving. My cakes or breads sticking with this lemon poke cake from scratch you leave your cake in the center comes out.... 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Like to microwave the individual slices for 10 seconds or so to soften the lemon cake. A real layer of lemon the submissions from your mom ’ s Hot lemon cake is,... Appreciate the ease of boxed cake mixes and with a long-tined fork, poke holes it. Can unsubscribe anytime by clicking the `` toothpick '' test by inserting a into... ``, '' pour the dry cake mix adding water, butter and eggs cake!.. A skewer but wiggle it lemon poke cake from scratch a little flour then gently fold them into the thickest part of the zest... An ingredient database and should be considered an estimate oven and wait minutes! Sour-Sweet lemon curd melted deep into the thickest part of the glaze the! ​The cake in plastic wrap and put in the lemon cake recipes, we now have a microwave oven (! Mix adding water, butter and flour in a medium-sized bowl using a chopstick remaining glaze and velvety -...