In response to a workforce shortage in the meat processing industry, Career Tech across Oklahoma is set to begin offering online meat processing courses. If your interests lie in culinary arts, you might find a few certificate programs that focus on meat cutting and preparation that provide online courses through demonstration videos. Poultry includes 4 courses and 12 instructional cutting videos on how to cut and merchandise a whole chicken into parts and retail cuts. The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries. SAIT’s new Butchery and Charcuterie Management program prepares students for Alberta's rapidly growing retail meat cutting and charcuterie trade in state-of-the art facilities. formId: "9b7303a1-c51f-409c-84c5-057357a78b7c" Meat Cutters break down animal carcasses, cutting meat to industry specifications using hand and power tools in a safe and sanitary manner, and/or have a basic understanding of handling meat carcasses. These programs could require you to have previous experience, education or a degree prior to enrolling. Note: If a course is full you can add your name to a wait list. You must complete each lesson and pass a quiz before continuing continuing to the next section. Finally, you will learn to grind poultry and make poultry sausage. Experienced in Butchery, Manufacturing, Sausage Making & Charcuterie, Butcher Shops & Supermarkets, Slaughtering and Display. But opting out of some of these cookies may have an effect on your browsing experience. College of the North Atlantic will continue to maximize its online learning and alternate delivery capacities to ensure that all possible program deliveries are completed to the best of its ability. Meat Science and Nutrition Resources available This module introduces you to the science and nutrition behind the meat we eat, including: the composition of meat, chemical changes that can occur before and after slaughter, the aging of the meat, tenderness factors, diseases associate with meat such as BSE, meat handling, and storage, and meat nutrition. Learn the trade secrets from a Master Butcher. Employee training focuses on interactive activities, curriculum supplements, skill challenges, rewards and recognition. Of seeds, like an airplane hangar and drag us through more devious, involved passages than they used to come out online meat cutting courses. The following list highlights the various criteria which you would be trained in: Range® Meat Cutter Pork Certificate (RMCPK403). How to cut the primals and prepare chops and joints. 100% online. These programs could require you to have previous experience, education or a degree prior to enrolling. The free online course Food Service Excellence - Meat Cutting and Processing covers the key procedures and inspection steps in the meat cutting and processing industry. Includes multiple choice, true/false, matching and visual cut identification questions. Students will learn about the yield percentage contribution of the primals. We also use third-party cookies that help us analyze and understand how you use this website. August 2, 2020 By Dave Lang 1 Comment. The training is interactive and applied to learning how to cut and package meat. It is mandatory to procure user consent prior to running these cookies on your website. Meat Cutters also order, handle, and prepare a variety of seafood products, manufacturer-prepared meat products, and cured meat products for sale. Course Dates: February 6, 2021 (Courses run from 9 a.m. - 3 p.m.) Lunch will be served. These self-paced online courses on meat safety, evaluation and selection lead to the knowledge needed to pass industry certification exams, preparing Oklahomans for careers in the meat processing industry across the state. I recently visited two free-range farms to get an insight into non-industrial meat sources and learn about high-quality meat. You have 2 attempts to pass each quiz and move onto the next lesson. Careers. }); hbspt.forms.create({ These opportunities provide another venue for those interested in part-time studies as preparation to entering the meat industry in one capacity or another. Brewing and drinks. Made up of 23 engaging and interactive meat cutting courses, our program empowers and enables students to succeed in the meat business. More Meat cutting videos are on the way. Be a Leader in the industry. For example, we provide step-by-step instruction on how to break whole animals into primals, subprimals and retail cuts. Today, for many other butcher shops, cutting meat requires much less skill than it once did. Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in "state of the art" meat cutting facilities. Study the course booklet at your own pace, watch the linked online videos and then complete the online exam. It will help you develop the skills you need to be successful in the meat-cutting industry. Two on-line courses that focus on ingredients, processing methods, and cooking of sausage and whole muscle meat products. Online Meat & Butchery Courses. Traditionally free range, reared by British farmers. TAFE SA meat processing courses cover selecting, cutting, trimming, preparing and displaying meat for sale. And food safety and Sanitation, knife sharpening and humane animal handling the sequel to Grease or! 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