Shelf life is 2 years when stored in a cool, dry place. Use it in dry seasoning blends, snack flavorings, dips, barbecue sauces, bloody Maries, dressings, beef jerky, and marinades. Ingredients: Ingredients: Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, and silicon dioxide. Description. Light brown to dark tan color Ground to fine powder Silicon dioxide added as an anticaking agent Worcestershire sauce or Worcester sauceis a fermented liquid condiment, primarily used to flavor meat and fish dishes. Lord Sandy’s is a manufacturer of high-quality, vegetarian-friendly condiments that can greatly enhance your dishes. Perfect for flavoring meats, soups and stews. There are many ingredients in Worcestershire sauce, such as Lea and Perrins Worcestershire Sauce. Dry Usage: For recipes calling for regular Worcestershire Sauce, substitute 1/5 the amount (by weight) of dry Worcestershire Sauce Powder. It provides a true Worcestershire sauce flavor and aroma to a variety of food products where a liquid version would not work. Directions: Instructions: No preparation necessary, ready … No MSG added. Worcestershire powder was invented by David Wade, an award-winning chef and columnist from the town of Tyler in Texas. Contact us to learn more about our products! Worcestershire Sauce is a bold, savory sauce with a unique taste used to flavor steaks, chops and poultry for many years. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper Viewed as a celebrity chef in his home state, Worcestershire powder is considered his legacy. Our Worcestershire and brown sauces are crafted using only the best ingredients, such as naturally brewed soy sauce and natural spices. The savory flavor of Worcestershire sauce is used in many dishes, both cooked and uncooked, particularly with beef. In the same pot, saute onion, bell pepper, celery and garlic until tender. Ours blends the classic ingredients that create Worcestershire Sauce from the versatile, beloved sauce into an easily storable, convenient powder. Gluten-free Worcestershire: The popularity of gluten-free diets may be one reason that the U.S. version of Worcestershire sauce is made with distilled white vinegar rather than malt vinegar, which contains gluten.To be sure your Worcestershire sauce is gluten-free, check the label. Make your own sauce by reconstituting with 1-part Worcestershire sauce powder to 1.5 parts water! Worcestershire sauce is a complex sauce typically used to provide an array of sweet, sour and salty flavors to cooked meats. Worcestershire sauce powder is a free flowing powdered product made from liquid Worcestershire sauce. Worcestershire powder flavor profile. Liquid Worcestershire sauce has a bitter, slightly sour flavor that comes from sour tamarind. First made at 60 Broad Street, Worcester, England, by two dispensing chemists, John Wheeley Lea and William Henry Perrins, the Lea & Perrins brand was commercialized in 1837 and has been produced in the current Midlands Road factory in Worcester since 16 October 1897. Worcestershire powder is a dry version of the liquid seasoning with a hint of smoke. It is important to note that this sauce is not vegan as it contains a substantial amount of fish. A sprinkle of Worcestershire Powder gives a lift to almost any savory recipe, especially casseroles, soups, grilled meats and cheese dishes. USE: Giving it that rich umami sauce flavor, powdered Worcestershire sauce is the secret ingredient in the perfect burger or steak marinade. 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