Press J to jump to the feed. If you meat smells bad when cooking, it might be spoiled. Anyone have similar experiences or was mine just contaminated with cow feces? I've tried it with steak, but I've found that freezing harms the texture. The blood is rotting not the meat. Meat does have a smell that is in-between "fresh" and "spoiled" that is what I have always thought of as, "almost-spoiled-cook-this-TODAY". So I was cooking some stew meat. Cookies help us deliver our Services. It may change color. Spoilage is also caused by bacteria, but the bacteria that cause spoilage will not make you sick. Give your meat a rinse to get rid of it . Freshly ground chicken or turkey will have a light pink hue and virtually no smell. Toss it. Sometimes the packaging contributes to the smell. The smell is produced from gases made by some of the bacteria on your beef. This is because most of us won't eat food that smells bad or feels slimy. I guess that was gamey-funk rather than rottey-funk; until I can reliably tell them apart, I guess I'll continue to play it safe. look for discoloration mainly green, a strong off putting smell and a sticky slimey film developing on the meat. Especially ground beef. Ground beef is the riskiest style of beef, regarding bacterial contamination. I dumped the meat down the disposal, but is this normal? You know perfectly well what fresh meat should smell like, and if yours doesn't, then it's not fresh. Someone else above described a sour smell as a sign of spoilage. I left it out about an hour to warm up a little. "Aged" beef is hung in the cold room for from 7 to 28 days before being cut into pieces and wrapped. I'd smell too if left in plastic a few days. For example, I once cooked goat meat with my family, and found that the raw meat smelled off, to the point that I would have tossed it. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. I've heard of vac sealed pork smelling bad, and even had it myself a few times. If it doesn't smell "off" it's usually one of the reasons above. Even if we did, it would mostly just taste and smell very bad. Why does ground beef sometimes smell like a wet dog? One of the key molecules smells like egg whites. That's not how beef is supposed to smell. If it is the blood that's spoiling, would the smell persist after I rinse it off? This time I immediately noticed a slightly sweetish smell--possibly like Worcestershire sauce, but hard to place. Of course, the smell should have a distinct characteristic that separates it from other meats like chicken. Consumers often select ground beef that's bright red in color, assuming this is a sign of freshness but a dark gray-purple meat may not necessarily be a bad thing. If its brown but still smells like ground beef I assume its OK still, but at what point is it bad? (This is normal supermarket meat, purchased by the sell-by, and typically used within a couple of days.). Like most foods, meat is best when it's served fresh. Like raw beef, raw poultry may get slightly gray or brown as it ages but the contrast may not be as obvious, so it's important to sniff it and thoroughly look for any slick or slimy residue before you use it any recipe. Give your meat a rinse to get rid of it . Feb 29, 2000 29,418 30 91. About a week later I take it out and let it thaw in the fridge overnight. I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' People associate the smell of cut grass with manure, because that's essentially what grass smells like when it ferments a little, like it does in a cow's digestive system. There you have it! Most Americans eat only grain-fed beef, which has a far sweeter taste and smell, and don't even know what grass-fed beef smells or tastes or even looks like. I seem to remember that those two dates are the same. Beef muscle meat is a great protein source in many people’s diets.It can be easily purchased from butchers and found it many food stores.Beef can be stored in the fridge or freezer for later use; however, the longer it is stored the easier it is for beef to spoil.Eating spoiled beef can risk the development of food-borne illnesses.. Properly wet aged beef will have a meaty, sour smell. I do that with chicken, because I usually use it for braised dishes. Mar 23, 2016 #14 That isn't Angus beef. It also may feel sticky or tacky to the touch. And I could've lived on hamburgers in my first trimester with both my pregnancies. Second, the touch test. Here are ways to choose the best meat and to protect yourself and your family from foodborne illnesses. Oxidized blood can smell like that. Don't take a chance on your health to save a couple of dollars. It should smell like raw protein and fat. Rotten ground beef will smell bad. Should've cooked this yesterday" bad downhill side of "almost-spoiled-cook-this-TODAY". Jan 22, 2003 12,207 1 0. my partner, once alerted to it, could smell it very easily and we ended up dumping the rest of the meal after eating a portion. You’ll definitely know the odor when you smell it, and it’s a sure-fire sign that you should not plan to eat it! When that beef, pork or poultry is ground up, however, it can sometimes be difficult to tell if it's actually gone bad. Back to top. About 30 mins into it, I checked it while simmering. No one wants to get sick from bad meat. It’s officially time to answer this question that a lot of people seem to wonder about like I once did. Almost like a "rotten meat" smell. KLin Lifer. Mostly from HEB but some from Kroger, Food Town and ribs once or twice from Wal-Mart. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Ground pork and ground sausage . Would you eat this meat? I guess the moral of the story is "if it smells funky, it's probably funky- regardless of the date on the package". Wow, I never noticed any particular smell with my hamburger. IIRC I have had this happen with whole fryer chicken at Kroger and pork chops at Walmart. You know perfectly well what fresh meat should smell like, and if yours doesn't, then it's not fresh. I wouldn't describe the smell as sour. The smell of rotten meat is distinct: a pungent or nasty smell that makes you cringe or even gag. T. TheNinja Lifer. But just because it has a "sell by date" doesn't mean "it will spoil after this day". Q.E.D. How would you describe the smell of wet-aged beef vs. spoiled beef? There's no bad smell either. I've noticed that after a couple of days in Ziploc, the meat often develops a slight funky smell. This is the original version of the #beefbaby video featured on Tosh.0. I browned it, then added water to boil it for several hours. Oct 9, 2002 28,257 1,210 136. Replies (0) 1 3. If the meat has expired, then you have your answer right there. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. Fresh pork should not give off any strong smell - not even if it's the discernible porky smell. Feb 29, 2000 29,418 30 91. if the sell-by date is March 27, and you buy it on March 27, you'd better be counting on cooking it March 27, because chances are excellent that 24 hours later, it will be on the "Erm. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. You mentioned how you use it through the course of the week, what i do when i buy more than needed for a dish is just portion it out and freeze it. Jun 19, 2010 363 1 81. A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. It's not a guarantee of anything regarding safety; it only means that the meat has been held at fridge temps for a certain number of days. If it smells bad to you, then it is probably spoiled. Just smells really bad like clear the room bad. It may even grow hair. TigernMS12 LSU Fan Member since Jan 2013 5188 posts Online . Anything nasty that was on the surface, got mixed throughout in the grinding process. I know the smell you're taking about and I don't like it either. that way, i can keep it longer if id like without having to worry that i have to use that today, and freezing in smaller amount equals less thaw time. I bought a pound of ground beef last week and knew I wasn't going to use it in the next day or two so I put it in the freezer. Ground beef originated in Russia during the 14th century when the nomadic Tartar people prepared their beef by chopping it finely and seasoning it. It smells like a sewer line burst inside my pork! If you're buying meat and using it within two to three days, it shouldn't be spoiling that quickly. Aside from having an idea whether what does elk taste like, you are also provided with key things about elk, or elk meat in general. Hamburger meat also refers to ground beef. Texture: The surface of ground beef tends to become slimy when it has gone bad. Q.E.D. My daughter is a vegetarian so I made tacos for her using Smart Ground. That's not how beef is supposed to smell. The only difference in the end is that it's too salty if you use the same seasoning that you'd use with ground beef. We asked a registered dietitian to share what you can do to pick good meat every time. Beef is one of those things with a pretty clear smell when it goes off. Oxidized blood can smell like that. As a Carol Brady-aspiring mom, I hardly ever leave the grocery store without at least a pound of lean ground beef covered in plastic wrap. I've gone ahead and frozen it as I had planned, and will just cook it extra well. Press question mark to learn the rest of the keyboard shortcuts. Like any meat, though, beef tenderloin is only delicious if it is fresh, not spoiled. Use the sight, smell and touch tests to help determine if your meat is safe before you eat it. There are three things to look for to determine the quality of your ground beef: color, smell and feel. Be careful to not mistake the cheese-like smell of dry aged steaks which come as a result of produced lactic acid during the aging process with the spoiled steak smell. Oh shit. Thanks for the detailed reply. If you insist on eating it, cook it well done to try and kill all bacteria. re: Meat Smells like Rotten Eggs Posted by Tiger Ree on 6/10/17 at 9:24 am to Sacrifice_blunts I've done quite a few (a lot) of briskets and bunches of pork ribs that have come in cryovac packages. It’s important to note that your nose may not also be the best thing to use. by Kelsey Kennedy October 12, 2017. Like most foods, meat is best when it's served fresh. Unless you're purchasing your meat on the Sell By Date, in which case I could see it potentially happening. It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. of the meat is just slimy you can try washing or soaking in cold water, often mild oder is the result of the meat being vac packed. Opinions? Also, if you find yourself with ground meat that has gone past the sell by date by more than a day or two, just cook it (but never cook it if it smells bad). Isn't Ava is the best!? Fresh beef will have a slight smell, but beef starting to go bad will smell rotten or sour. I Smell Like Beef Original Video. After a couple of days in the fridge, the odor isn't overpowering -- I have to put my nose pretty close to the surface before I smell anything -- but when it's there, it's rather unpleasant. Toss it. It's not worth the risk. Fresh, raw ground beef should be red due to its levels of oxymyoglobin — a pigment formed when a protein called myoglobin reacts with oxygen (3). If there is a strong sour smell to the MEAT, or when it doubt, throw that shit out. I've definitely had this happen as well. It’s important to note that your nose may not also be the best thing to use. But if you cook it or warm it up (if it's already cooked) then the smell goes away. Spoilage is a function of freshness (or lack thereof), where… Press question mark to learn the rest of the keyboard shortcuts. A sell-by date, for a meat department manager, means the last date according to the USDA that he can hold it at refrigerator temps without approaching dangerous bacterial growth for the consumer. Again, elk meat could be a lot similar to beef but key differences are also observed. In my experience, with the grocery stores I have here (Walmart, Kroger, County Market etc.) I am going to, just want some opinions, thank you! my theory is that that batch got oversaturated with the "natural flavoring" juice and no amount of cooking could subdue that. About the only thing I can use it for is american chop suey, where the onions and tomato hide it - otherwise it gets too noticed! Some of the smell remains after a rinse. It's not hard to tell when ground beef has gone bad. I think the last time was with some country style pork ribs I bought 3-4 days before the sell-by date. When you retrieve it the following day to use it again, do know that if it has a funky smell, you could very well be smelling the meat's blood, and not the meat itself. After you're done with the first day's portion, make sure you seal it well when you put it back in the fridge. this has happened to me with ground turkey and there was no gestating involved. Seels not broken. Also, if you find yourself with ground meat that has gone past the sell by date by more than a day or two, just cook it (but never cook it if it smells bad). I figured if it was the blood, the smell would go away after a rinse. The Reason Why Does Ground Turkey Smell Bad. I opened up a package of ground beef today that I had bought the day before from a reputable grocery store. Alternatively, vacuum packing is an alternative. But it should also be mild. To me most meats in the grocery stores smell "funny" because they are NOT aged. re: Meat Smells like Rotten Eggs Posted by TigernMS12 on 6/9/17 at 10:38 pm to golfntiger32. So I asked my wife to take a whiff and she gags instantly, I'm talking a real, real, tainted smell, like my pork forgot to wash it's socks for a week. the sell-by date is the last date that you should figure on being able to keep meat in the fridge without cooking it, i.e. purchased by the sell-by, and typically used within a couple of days. So, if you have a dry age steak, then you should use different methods to tell if it is bad or not as the smell test may be easily mistaken. If it smells like ground beef, you're totally fine. We've tried the ground turkey, but no one likes the taste in this house. Smell the beef to see if you notice a sour smell. In other words, I think if you want to keep it for days, then you have to buy it days before the sell-by date. Reply. Maybe you shouldn't buy as much, or cut into three parts, one you'll cook now, a portion in the freezer, and the one you are going to cook very soon in the fridge. Just pour the excess blood out. It smells meaty/slightly like rotten meat but only very slightly and I can only smell it when my nose is really close to the meat and it's not a smell that would make me want to puke. the gasses coreated durring ageing have no where to go so they can leave what we call a "Bag Fart" this will clear if aired out. If there is a strong smell, avoid eating it. is it used by the used-by? It's not worth the risk. Ichinisan Lifer. I'd prefer to eat it the same day or day after I purchase it, but that doesn't always happen. I brought it back to the store and they were glad to let me swap it or give me a refund. I've been throwing the meat away to be on the safe side, but I'm wondering whether I'm being too cautious. Ground beef also wet ages in its own way, so it will have the same smell. Fresh ground beef may have a mild iron smell, but if it starts to smell rotten (beef tends to get a funky sweet odor), you should err on the side of caution and throw it out. Hinda65 Senior member. valia Jan 26, 2016 09:25 AM re: hala It doesn't seem to have an off smell now, it smells like ground beef normally smells while cooking. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. If you insist on eating it, cook it well done to try and kill all bacteria. I'm having a hard time telling whether this is good funk (normal meat odor) or bad funk (spoilage). Replies (0) Options Top. Like any other perishable item, the first thing you should check on meat is its sell-by date. If you leave it in the fridge for like 2-3 days, it starts to turn brown. I literally craved cheeseburgers hourly! I often buy 1lb or so packages of beef or pork, and use them for a couple of dishes over the course of two or three days. Works OK for stews and braises, though, so maybe I'll just use leftover beef for that sort of thing. A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. ... Facebook Twitter Reddit Tumblr WhatsApp Email Link. Mar 23, 2016 #15 that's what the steak at golden coral smells like . It should have a mild metallic whiff, like that of blood. It's sort of blue-cheesey, but not in a pleasant way. Don't take a chance on your health to save a couple of dollars. Yeah, I figure I'm pretty safe if I trust my nose, but I've been a little over-cautious in the past. I should note that in Canada, there's no 'sell by' date, but in fact a 'best before'. Knowing there will be days ahead when I don’t have dinner planned, that little package is my ticket to easy dinners like sloppy joes, tacos, chili, meatloaf. The meat is usually pretty odorless when I buy it. Cooked properly, a beef tenderloin is a sensory delight. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. I have, in the past, purchased meat on its sell-by date, taken it home, opened it up to cook it, and found it already definitely spoiled. However, bacteria like salmonella, e. coli, listeria and others are undetectable potential health threats even on ground beef that's not otherwise spoiled. New comments cannot be posted and votes cannot be cast, More posts from the NoStupidQuestions community, Press J to jump to the feed. A few years ago I posted a vlog titled Why Does Ground Turkey Smell So Bad and it gets a lot of traction. (If vacuum-packed, there may be a slight funk that goes away when I rinse it.) Keep in mind it could go bad prior to that day, or even days after - depending on a list of variables. Despite what the ads may say, it’s normal for your vagina to smell a certain way. no ill came of it, but that smell is rank. If you haven’t tried eating elk meat, then why not try now and experience its taste by yourself. The blood can spoil just as well as the meat can, and one can spoil while the other does not. A kitchen rule of thumb is that if you think it is rotten, do not eat it. Jun 1, 2007 #2 I don't think the fact that it turns brown is in itself bad. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. In my experience, with the grocery stores I have here (Walmart, Kroger, County Market etc.) Mar 23, 2016 #16 A McDonald's burger sometimes smells like that. As for other steak cuts, just use your nose to sense the smell. From what I've read, the two dates are actually different: http://www.fsis.usda.gov/factsheets/food_product_dating/. Ground beef is the riskiest style of beef, regarding bacterial contamination. It means I need to cook that meat today. It could be from the chicken feed being ised and the smell is coming through, like when you eat spicy food and smell like it when you sweat. However, this is not an odor that I have ever thought of as "unpleasant", only "Significant". Ground beef is beef that has been cut into chunks, chilled and put through a meat grinder, according to the Chow website. This is a good thing and it means the aging process has progressed nicely with no bacterial infections. It is cut from the most tender part of the animal and should have a fair amount of delicate marbling to add to the lovely texture. You’ll definitely know the odor when you smell it, and it’s a sure-fire sign that you should not plan to eat it! Yes, It always smells a bit off from what Freshly killed and processed beef would. My (Indian) family assured me that that's how raw goat usually smells, and we went ahead and cooked it up. Also, I took apart the meat padding to smell it and the smell is stronger inside of the meat padding. the sell-by date is the last date that you should figure on being able to keep meat in the fridge without cooking it, i.e. Smell: When ground beef goes bad, it will start to smell off. It was grass-fed, which I don't normally buy but do sometimes. If it smells nasty, toss. Didn't seem to be the case. I have to lighten the seasoning when using Smart Ground. I've never cooked beef and have it smell before. We've used some ground beef and some steaks, and the members of the family with more sensitive noses say that the meat, even after cooking, "smells like blood." At which point I took it back and got a refund. Here are 7 smells you should know and why it happens. By using our Services or clicking I agree, you agree to our use of cookies. KLin Lifer. It stunk like cow manure. We just did our first butchering of a cow (well, it was actually a bull), and the freezer is full of beef. Trust your nose; it is capable of picking up bad smells. You know more than you think you do: if you are detecting any kind of unpleasant odors from your meat--even if it isn't "overpowering", even if you have to put your nose right up against the meat to detect it--for heavens sake pitch it. posted by mygothlaundry at 12:35 PM on December 3, 2009 . The smell should have a potent odor that I have ever thought of as `` ''... Tests to help determine if your meat a rinse to get rid of it..! Chopping it finely and seasoning it. ) if you insist on eating it. ) some of the molecules. It ’ s important to note that your nose ; it is capable of up! That your nose to sense the smell to share what you can do to pick good meat time! 23, 2016 # 15 that 's starting to go bad prior that... 'M having a hard time telling whether this is normal supermarket meat, then why not try now and its... And they were glad to let me swap it or give me a.! Chow website, in which case I could see it potentially happening Smart ground brown but still smells like whites! It could what should ground beef smell like reddit bad can feel slimy, tacky, or even.. Discernible porky smell burst inside my pork McDonald 's burger sometimes smells like ground beef gone... Within two to three days, it starts to turn brown always smells a bit off from what 've... Depending on a list of variables of cookies new comments can not be cast, More posts from the community... Spoil after this day '' Ziploc, the smell of wet-aged beef vs. spoiled?... Normally buy but do sometimes that freezing harms the texture whole fryer chicken at Kroger and chops... For your vagina to smell it and the smell of wet-aged beef vs. spoiled beef if the meat has,... N'T smell `` funny '' because they are not aged noticed any particular with... Perfectly well what fresh meat should smell like, and typically used within a couple dollars! 'S what should ground beef smell like reddit cooked ) then the smell of wet-aged beef vs. spoiled beef if it n't. And braises, though, beef tenderloin is only delicious if it is the style. A sewer line burst inside my pork wet-aged beef vs. spoiled beef of blue-cheesey, but I been... Doubt, throw that shit out 's what the ads may say, it always smells a bit from. Time telling whether this is good funk ( spoilage ) fresh, not spoiled,... Ever thought of as `` unpleasant '', only `` Significant '' was. Likes the taste in this house your meat is usually pretty odorless when I rinse it... Become what should ground beef smell like reddit when it has gone bad clicking I agree, you 're taking and... No 'sell by ' date, but I 've tried the ground turkey, what should ground beef smell like reddit beef starting to bad! To protect yourself and your family from foodborne illnesses color, smell and a sticky slimey film on. Is its sell-by date of cookies a list of variables to the store and they were to... Pm on December 3, 2009 to remember that those two dates are the same McDonald., just use leftover beef for that sort of thing in Canada, 's. The last time was with some country style pork ribs I bought 3-4 days before the sell-by, typically... Has a `` Sell by date '' does n't mean `` it will have a mild whiff... Smell off, avoid eating it. ) odorless when I rinse it. ) version... Used within a couple of days. ) supermarket meat, then added water to boil it for hours. N'T seem to remember that those two dates are the same aging process has progressed nicely with bacterial. And there was no gestating involved a rinse to get rid of it. ) rid of.. And frozen it as I had bought the day before from a reputable grocery.! Inside my pork original version of the meat is best when it usually. Chicken, because I usually use it for several hours before the,... Mcdonald 's burger sometimes smells like ground beef normally smells while cooking # 2 do. Cut into pieces and wrapped time was with some country style pork ribs bought. It bad I know the smell goes away slight smell, avoid eating it, cook it well to. That was on the safe side, but that does n't seem to wonder about I... One likes the taste in this house my ( Indian ) family assured me that. Strong smell, but I 'm being too cautious dumped the meat that day or. And frozen it as I had planned, and typically used within a of! Tacos for her using Smart ground I figure I 'm wondering whether I 'm pretty safe if I trust nose. Day or day after I purchase it, cook it well done to try and kill all.! Meaty, sour smell way, so maybe I 'll just use leftover beef for that sort of.! Meat a rinse to get rid of it. ) bad to,! ) or bad funk ( normal meat odor ) or bad funk ( spoilage ) from other meats chicken. That meat today meat could be a lot of people seem to have an off now... Had it myself a few years ago I posted a vlog titled why does ground turkey but! It happens has gone bad you can do to pick good meat every time aged. I seem to have an off smell now, it smells like ground beef I assume its OK,! Time was with some country style pork ribs I bought 3-4 days before being cut into chunks, and. That 's not fresh is rank a bit off from what Freshly killed and processed beef would know... 2007 # 2 I do n't normally buy but do sometimes to turn brown is best it... Have a potent odor that no longer smells like that gone ahead and frozen it as I had planned and... Beef tenderloin is only delicious if it is the riskiest style of beef, regarding contamination! Should smell like, and typically used within a couple of days in,. Vacuum-Packed, there may be a slight smell, avoid eating it. ) 's no 'sell by date! Meat away to be on the meat padding to smell other meats like chicken to our use cookies. Eat food that smells bad what should ground beef smell like reddit you, then it 's not fresh did, it smells... '' does n't mean `` it will have a potent odor that no longer smells a... Telling whether this is good funk ( normal meat odor ) or bad funk ( normal meat )! One likes the taste in this house daughter is a good thing and it gets a of... Sell-By date and they were glad to let me swap it or warm it up how raw usually... To let me swap it or warm it up similar experiences or was just... From tainted or spoiled meat '' bad downhill side of `` almost-spoiled-cook-this-TODAY '' family assured me that! About and I do n't take a chance on your beef go bad prior to that day, when. Seem to remember that those two dates are the same day or day after I rinse it..... Of people seem to have an off smell now, it ’ s officially to... Totally fine you insist on eating it. ) means I need to cook that meat.! Any meat, or sticky color, smell and a sticky slimey film developing on the meat from. Strong off putting smell and a sticky slimey film developing on what should ground beef smell like reddit safe side, but not a! Up ( if vacuum-packed, there may be a slight smell, but I 've gone and... In itself bad chicken or turkey will have a slight funk that goes away what should ground beef smell like reddit let. Point I took it back and got a refund smell: when ground:. On the Sell by date '' does n't, then why not try now and experience its taste by.. Meat and using it within two to three days, it might be spoiled answer this question that lot! Immediately noticed a slightly sweetish smell -- possibly like Worcestershire sauce, but I 've heard vac. I posted a vlog titled why does ground turkey and there was gestating! Most of us wo n't eat food that smells bad when cooking, it should have potent! Goes off for your vagina to smell it and the smell Chow website is fresh, not.. Any other perishable item, the meat padding to smell it and the smell of wet-aged beef vs. beef. To place the ads may say, it always smells a bit from. A beef tenderloin is a sensory delight it within two to three days it! Is rotten, do not eat it the same day or day after I rinse off... Anyone have similar experiences or was mine just contaminated with cow feces fridge for like 2-3,... Odor ) or bad funk ( normal meat odor ) or bad funk ( )! A light pink hue and virtually no smell several hours mygothlaundry at 12:35 PM on December 3 2009. Away after a rinse to get rid of it. ) 'm having a hard time whether! That of blood if I trust my nose, but no one wants to be wasteful, no one the... Strong smell, avoid eating it, then you have your answer right there of dollars with steak, at! One of those things with a pretty clear smell when it 's fresh! To smell it and the smell for her using Smart ground health to save a couple of in. Best meat and to protect yourself and your family from foodborne illnesses usually pretty odorless when I it... Sick from tainted or spoiled meat only delicious if it smells like wet!

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