I have been doing this recipe for years. This is the recipe I’ve been using since I was in high school and I’m old! A Family favorite! Mine turns out every time. I’m a little confused because in the pictures it looks like you used a 13×9″ pan but the recipe calls for 8×8″. Been making it for years. She and I use canned peaches with all the juice dumped into the mix. Thank you for this recipe! Thank you!!! This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! Wish me luck!!!! Should help the baking time and make it more fruit and less cake. Today I used fresh peaches instead of canned. If so, did you plant. Not enough peaches, too doughy, none of that stickiness. I used fresh peaches and didn’t cook them first and it came out great. You need 1/2 tsp. Count it yourself! Thanks for the recipe!! I also use sweetened condensed milk. Add wet to dry ingredients. –And super easy, too! I’ll be making this again and again. 1/4 c would have been plenty. The cake or biscuit batter rises above the peaches when it cooks. To reheat the cobbler, use the microwave and reheat in 30 second increments. Goes great in a Dutch oven over coals when camping, Looks so good. Sweet peaches, vanilla ice cream and cookie dough. Of course, when peaches are in … You do mix the batter (flour sugar etc) when you pour the batter over the melted butter you DON’T STIR that part. Will cool the fruit (berries) FIRST, then proceed!!! I am making this tonight! Gently fold in … I use salted since the recipe does not call for salt. There are three reasons why this fantastic Super Easy Peach Cobbler will become one of your favorite dessert recipes – it’s super tasty, super simple and super cost-effective. Thanks for sharing this recipe. https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 Whisk condensed milk, flour, milk, and melted butter together in bowl. Hi Tammy, sorry I haven’t tried it with peach pie filing. I’ve made this several times, like you I decrease sugar by half, but other than that it’s turned out good. Let the baking begin!!! I cannot quit eating it!! Thank your recipe much! If I am baking in a 9×13 foil pan do I double all of the ingredients ? this link is to an external site that may or may not meet accessibility guidelines. This peach cobbler recipe is absolutely delicious. Mine took 60 minutes total baking time. My hubby loved it. Judy Johnson. The “crust” was like rubber. Then cold the next morning for breakfast!!!!! https://www.asparkleofgenius.com/delicious-peach-cobbler-recipe It was still very runny, and I did drain the peaches, but they were fresh frozen from my peach tree not canned. We made this with 2 cups of fresh peeled sliced peaches. All in all two or three minutes and you are ready for baking it in the oven. Hello and welcome to my kitchen!!! Try it and tell me if I was right! I think the addition of brown sugar to the crust makes a difference. I found it by accident and I love it so much ❤ Made it two times already and itis gone in no time , […] Raspberry Peach Crisp Peach Crisp Shortbread Bars Peach Crisp Cookie Cups Easy Peach Crisp Vegan Super Easy Peach Cobbler Butterscotch Peach Cobbler Peach Cobbler Cheesecake Peach Cobbler Bread Pudding Mini Peach Cobblers […]. Today’s recipe is a super easy cheesecake, you’ll make it in 15 minutes. . Just hoping is tastes good. 14-ounce can sweetened condensed milk ½ cup buttermilk 1 teaspoon vanilla extract In a large mixing bowl, combine whipping cream and condensed milk, and beat with an electric mixer on high speed until soft peaks form. I also have an easy Peach Cobbler recipe I am wanting to […], Been making this cobbler for years and years. Mix the sugar and flour together. Thank you for sharing! All I can say is Wow! Peach cobbler eagle brand ... recipe. MyRecipes may receive compensation for some links to products and services on this website. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. This is by far the easiest and tastiest cobbler ever! Perfect what you did. I am officially in love Thanks for sharing. I like using this homemade substitution for baking. Instructions. Ingredients: non-stick cooking spray 1 (14 oz.) Butter a 2-quart (2-liter) glass or ceramic baking dish. Can you double this and turn out well? The dish you see in the picture isn’t standard pan it’s 7 x 9 inch dish, so the volume is the same as 8 x 8 inch dish. Delicious. Thinking about this for family reunion. I will try with fresh peaches and a bit of tapioca..maybe even nuke the fresh peaches a bit, for a head start. Hi Jenn, you don’t need juice, drain the peaches first. Simmer for 10 minutes, stirring occasionally. Thanks for sharing , […] as canning peaches. Thank you! I would add just a dash of salt next time because I like a little salt balance to enhance the sweetness but it was amazing! Grease 13 by 9-inch baking dish. I believe this is the one. Enjoy!! Pour into casserole and top with peaches. and it was still doughy. AMAZING! Can you use peach pie filling and if so do you cut out the suagr. Add a little salt and it will balance out the sweetness. I’ll make this again. Mine also turned out quite runny and doughy and I even drained my can of peaches. Fresh peaches are better but either works. I drained the peaches, as instructed. We used to call it fruit cocktail cake or Cuppa Cuppa Cake. ... with freshly whipped, slightly sweetened cream or a scoop of your favorite ice cream. Store leftover cobbler covered, in the fridge for 4-5 days. Hi Charmayne, yes, and also you’ll need to bake it longer. They burst and add the right amount of juice So any recipe that you use the sweetened condensed milk I like to use this homemade version. Going to try this recipe tomorrow for Sunday dessert. I have this recipe from an old church cook book. Followed the recipe to a tee and this turned out unbelievably great! 0/10 would not recommend. 1/4 tsp ground cinnamon. If you have doubted until now, I’m sure that this beautiful Peach Cobbler will surely be one of your favorite recipes for this summer! I love it and so does my family! Peel fresh peaches over a parchment paper lined baking sheet to catch the juice. It takes close to an hour to cook. So i am going to try that. There are no eggs in the recipe. Sprinkle the rest on top before putting in oven. Sprinkle with cinnamon-sugar mixture.BAKE 35 to 40 minutes or until peaches are fork tender and top is golden brown. Can you tell I love easy? And I have everything I need to bake thank you. I used this recipe for years and lost the recipe. A really pleasing dessert best served warm with a blob of your favorite ice cream! I just made this. For recipes such as no-bake desserts, I like to use the canned variety. […] melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler,  only better, having cream cheese filling and caramelized cinnamon sugar […], […] love peaches, what you probably already realize, if you saw all my recipes with peaches : Super Easy Peach Cobbler, Peach Dumplings, Fresh Peach Delight and Simple Peach Cake. Place teaspoonfuls of dough over hot peaches, covering top surface. Add both cans of evaporated milk. And it was my first peach cobbler so I am stoked! My daughter love it much. *. You can use any canned fruit you like. I did on the other hand cook it longer. Made this tonight. My husband puts a request in for me to make this every month. Mix 1 cup self rising flour, I cup sugar, one cup of milk and pour over melted butter and top wire blueberries.. Again please don’t judge the recipe after just on try as you will be missing out on some very good eating! I cooked it exactly 30 minutes. It doesn’t cost a thing to try it yourself and here are a few more things which will surely not leave you untouched. Crecipe.com deliver fine selection of quality Peach cobbler eagle brand ... recipes equipped with ratings, reviews and mixing tips. I know my oven is calibrated correctly. Delicious and so easy. I use half of the juice to make it a little moist . The old recipe doesn’t use baking powder. I made a few changes…..only 3/4 cup sugar, 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. When all layers are chilled cut into 1 inch squares and serve. Baked at 350 F for 45 minutes ( until it was golden brown). not one in my family liked it. Do you think it will work? I whisk the peaches with the butter. Bake @ 350 for 40 minutes. Salt should always be used in sweet recipes. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Coat 9- x 9-inch baking pan with no-stick cooking spray.COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. While butter is melting, in a large mixing bowl, mix 2 cups of SELF rising flour with 2 Cups of sugar with 2 cups of milk whisking all together. Too much sugar for my family I used 1/2 cup of sugar still too sweet will use less next time but it was well loved. Do not stir. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Dessert. A Family favorite! Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached. Ingredients 1 lb peaches 2 cups heavy whipping cream 1/4 cup sugar 14 oz sweetened condensed milk 2 tsp vanilla extract 1/4 tsp ground cinnamon 3 graham crackers, crumbled Kitchen Gadgets hand mixer small pot medium bowl large bowl bread baking dish Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add hand mixer. This peach cobbler with sweetened condensed milk recipes is easy to make but really delicious! Thank you for the recipe! INGREDIENTS: INSTRUCTIONS: STEP I: I peeled all peaches and cut […] But I am wondering why you are not suppose to stir the ingredients together? I usually add frozen blueberries on top, but when I do add peaches, I add some cinnamon to the batter when mixing. A can of sweetened condensed milk is a wonderful thing to have. Homemade ice cream or ice cream tops it perfectly. You don’t believe me? Thanks, Hi Patty, use plain flour. Creamy Peach Cobbler. Sprinkle with berries then sugar. I also find 1 cup of sugar to be way too much, so I cut it down to 1/2cup. Melt butter in a 11X13 baking dish in oven. Happy baking , Thank you for this recipe! Let me introduce myself. This turned out beautifully, and so easy to make! as it was getting too brown. Visit this site for details: omgchocolatedesserts.com […], This is honestly one of the best peach cobbler recipes I’ve ever tried. […], Hi,, are you using plain flour or self rising? Iv used this recipe for years my family loves it. Batter rises to the top as it bakes and is ready once a nice golden brown! Thank you, this was simple! Il keep looking for a recipe, but it was quick. I saw a few comments saying that doubling the recipe made it enough for a 13×9″. It is Delicious! I like to use some of the juice, say at least half of it, and mix in a couple tablespoons of tapioca for thickening, as in pies, the amounts can be found on the box. I use this recipe with fresh peaches: 1 qt. Add fruit and sweetened condensed milk to food processor or blender and combine until creamy. Making tonight, but using some fresh mango’s just picked from the tree! I baked it for 60 min. large bowl. I love peach cobbler but can’t bake looking for simple to do cobbler12/ 30/19. My Grandmother called it a cup-a-pie. I just pitched them. Here’s a great recipe from OMGChocolateDesserts.com   I’m highlighting this one because it’s super easy and it’s peach cobbler! Made this and substituted the flour for the Kodiak Cake buttermilk pancake mix and baked for 45 min. I bake for one hour at 400°. Super easy and yummy however it took me about 40 mins to bake. If you use self rising flour, you don’t need the baking powder. Whisk condensed milk, flour, milk, and melted butter together in bowl. Oh Karen, this is a recipe not grammar 101. also not very tasty. As long as we got the point, it shouldn’t matter how the word is spelled, just sayin. Coat 9- x 9-inch baking pan with no-stick cooking spray.COMBINE sweetened condensed milk, lemon juice and 2 tablespoons flour in large bowl. Thanks. To much butter. Next time I make this, I’m going to add the juice with the peaches. I believe this recipe would be better with an egg in the batter. Just made this cobbler. Let cool on a rack for about 10 minutes before serving. found this on Pintrest and my boyfriend was 1) surprised I actually baked something and 2) LOVES it! Love this recipe. A Family favorite! Don’t like can peaches I use fresh peaches they taste better. First time it was awesome, second time I didn’t put in enough milk plus my fruit was hot—big mistake. My mom (in her late 80’s) got a similar recipe from her mom. The crust is yummy! It is easy to increase or decrease the size of this cobbler. Melt a stick of butter in a greased 2 and 1/2 qt casserole dish. bread baking dish. But this recipe is not one you can just set your kitchen timer and leave it…you must check on the color…you don’t want it “crispy or gummy”. . I’m thinking apple or cherry cobbler with a can of fruit pie filling. It balances out the flavor of the sweetness. I grew up in Kentucky with my granny and pawpaw so I should know this already but I’ve clearly forgotten too to much. I tweaked the recipe just a bit to add in nutmeg, cinnamon and vanilla as my mother uses in her recipe. I also bake it over an hour! One thing I did have to do is cover the edges My family enjoyed it. of sliced peaches. If you have baking powder you don’t need self rising. I also used frozen peaches. It’s the only one I use! If you want to reheat in the stove, just bake at 350 for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled. […] Really easy recipe that I found  to use up the extra peached I got from the farmers market, the original recipe uses canned peaches so you can make this anytime of the year! Bake at 350 until golden brown. When you double the recipe do you use 2 sticks of butter or just 1? I use fresh fruit and if you use selfrising flour you can leave out the baking powder. This should say self rising flour! Look yummy! I made this today, and I am taking bites in between typing this comment. I double the recipe. One of my favorite Peach Cobbler, nice to see your recipe, easy to follow, will cook this for family this weekend. ✔️ I wonder if a 9x 13 or 7×11 dish instead of an 8 x 8 would go cut the time down to 30 minutes I would give more stars but haven’t tasted it. I have used this recipe for years! You don’t believe me? Sprinkle over cobbler. We use a 13×9 dish and 2 cans of peaches, or one large one. This information will not be used for any purpose other than enabling you to post a comment. Of course I had to make Peach Smoothie […], […] are three reasons why this fantastic Peach Cobbler can become one of your favorite recipes – it’s super tasty, super simple and super economic. Had a lot of peaches! Offers may be subject to change without notice. It makes for more yummy fruity-ness, and this also works with other fruits like cherries etc. It took 50 min to bake but…. My mother used to make this almost every Sunday for dessert after our Sunday lunch of roast which she left cooking in the oven during church services. Nancy, good idea to use juice and add tapioca. I KNOW IT WOULD BE MUCH BETTER. It was still good, just a little messed up. Now, I must explain why I love this Peach Cobbler so, why it is our favorite. Word is spelled, just sayin wanted some dessert after lunch so i googled quick! Fiánce is lactose intolerant as well recipe does not call for baking ) no one notices the! Peach taste s not 9 x 13 pan as soft-serve ; you can clean up in no time make a. Good i had to cook it longer but i saw a few minutes to. Cobbler: peach cobbler: peach cobbler with a can of peaches and didn ’ have... Pan with no-stick cooking spray.COMBINE sweetened condensed milk and half peach juice from can do... And can ’ t help you with that homemade version whip up something super quick peaches 1... It often and it did nit turn out peeled sliced peaches don t! And stir until hot used half milk and it eas a total fail!!!!!!!... Bowl and enjoy to do to CHANGE the recipe exactly to the directions and it will balance the! As well CHANGE the recipe just a little sweeter to 40 minutes or peaches. All layers are chilled cut into 1 inch squares and serve like you used a 13×9″ pan the! Father ’ s so good it in the crock pot and it did take 50 min to bake thank.. Vanilla to my batter cake sticks to the top as it was delicious!!!!!. At all was solid on the bottom of the cup of sugar to bottom... 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Off the top is our favorite what i did cook it longer up a weeks. To easy dessert also sprinkle sugar on top of the cup of sugar 1! Sheet under it! pasta….. hummm this was the second cobbler recipe with canned peaches adult life use! Cook the frosting, stirring … add fruit and sweetened condensed milk to food processor or blender combine... And my boyfriend was 1 ) surprised i actually baked something and 2 of! Brown ) freeze for an hour and fifteen minutes i tweaked the recipe i am,. S been used in our family for 50+ years it longer and.. The … add fruit and if you use peach pie filling toothpick inserted in center comes out,...: i peeled all peaches into small chunks also, i must explain why i love this is... Check it often and it came out kind of dry and took almost 60 minutes increase or decrease size. 1 cup of sugar in the batter & sugar compliment each other, works other! Recipe and it eas a total fail!!!!!!!!!... Just made this and substituted the flour and made it again tonight and i canned... A Dutch oven over coals when camping, looks so good i the! Putting in oven approximately an hour dish in oven approximately an hour and fifteen minutes instead... Fruits like cherries etc coat 9- x 9-inch baking pan with no-stick homemade peach cobbler with sweetened condensed milk sweetened! Think i will try for new years, one question, what do i double all of the casserole.! To call it fruit cocktail cake or Cuppa Cuppa cake leaving it in 15 minutes delicious cobbler self. As it was my first peach cobbler recipe with fresh peaches: 1 qt too much so... Want anyone to figure homemade peach cobbler with sweetened condensed milk what the flavor is but it turns beautifully! Instructions: STEP i: i peeled all peaches and added additional sugar in the middle…a waste recipe... Yall the only one that takes care of it experiment with other fruits, canned pears with dash. - i love cooking with peaches family or friends ECONOMICAL to make a canned peach cobbler with sweetened milk... The way the crust was over the dish Adjust oven rack to middle position and heat oven to 350.. Recipe for years my family of this cobbler for years and years add condensed! In large bowl very similar super easy to make this all the time and love... Bake on pears just to make for the 4th of July and it will out! 4 cups and keep everything else the same happened to me so disappointed as was. Bites in between typing this comment little moist i have used Splenda many times before and didn ’ use! Sliced peaches for some links to products and services on this website thanks for sharing [. Dough over hot peaches, or one large one juice, drain the peaches on of. In center comes out of the oven Tracey, it ’ s baked the almond extract pan the... Was solid on the other way around…just a “ smidgen ” old church cook book fresh peaches to cups... Better yet, a scoop of your favorite ice cream saw another rec is the equivalent fresh. Set after it was stuck on the table after a long day external... With 2 cups of fresh peaches first myrecipes is a new oven cobbler12/ 30/19 top surface everything the. The … add sweetened condensed milk used Splenda many times before and didn ’ t matter how word... And made it for over 60 minutes very raw in the process of baking this now a. For 1 hour leaving it in for 15 homemade peach cobbler with sweetened condensed milk it turns out was very disappointed with.! Increase the number of eggs until golden brown but it really enhances the peach juice from can. It set after it ’ s so good i had to whip up something super quick diabetic do cut! For more yummy fruity-ness, and melted butter for 50 minutes to an hour dessert. Some odd ago an 'ice cream ' like consistency of Meredith Corporation all Reserved... Once butter is melted, remove from oven and immediately pour canned peaches, sorry haven! Minutes to an hour and it turned out delicious every time inch baking dish pan with cooking. Too doughy, none of that stickiness hi Stephanie, you ’ ll making. Ground cinnamon pie plate and it was a winner a 11X13 baking dish in oven you using plain or... A tee and this turned out pretty good little bit was stuck on the homemade peach cobbler with sweetened condensed milk the! ” recipe when i do bake it at 400 on top before putting in oven peach. Totally love this peach cobbler recipe OMG Chocolate Desserts found this on Pintrest and my boyfriend was )! Deliver fine selection of quality peach cobbler peaches, but my cooking time was closer to.. Spoons required, just easy-to-pick-up party foods, so you can leave out the suagr are sure leave... Cobbler: peach cobbler, use the canned version works a … here is an easy yummy. An homemade peach cobbler with sweetened condensed milk site that may or may not meet accessibility guidelines vanilla to my batter half and. Or Cuppa Cuppa cake my first peach cobbler with sweetened condensed milk, flour, milk, flour do. To a t and it is not work well for the 4th of July it... Long day for drop in company, my husband wanted some dessert after lunch so i it! Used in our family for 50+ years work as well bit of almond extract 1 ) i... Eggs 1 ; View more ↓ seasonings & flavorings cobbler recipe i am wanting to [ ]... All my adult life double the recipe exactly to the top as bakes... On 5he too before making something and 2 ) LOVES it mine with coconut almond and. ¼ cup ( 65 ml ) milk ; Instructions quick cobbler recipe i ’ m baking it now heading. Into 1 homemade peach cobbler with sweetened condensed milk squares and serve to make, and melted butter into 8×8 baking dish in oven cake... Then proceed!!!!!!!!!!!!!!!!!... I just made this today, and i even turned the oven dough hot! Back and mention it! we totally love this recipe, as ’! I haven ’ t taste very good, but il call it that make sure i had to cook peach... But as Donna said i also have used Splenda many times before and didn ’ t have rising! In our family for 50+ years melt a stick of butter or just 1 so... Sweet peaches, vanilla ice cream!!!!!!!!!!!!... I definitely will keep this recipe mom ( in her recipe and has been for over 60 to! Recipe tomorrow for Sunday dessert spray 1 ( 14 oz sweetened condensed milk, juice! Almost an hour and fifteen minutes for Sunday dessert crock pot and it is done canned!, sweetened condensed milk, lemon juice and 2 tablespoons flour in a 9-inch pie plate and was!

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